Roast event underway!
GLITCH COFFEE＆ROASTERS
Suzuki Kiyokazu
87
CSLC
El Paraiso / Litchi
El Paraiso Farm
Castillo
[February 10, 2025]GLITCH COFFEE＆ROASTERS
Suzuki Kiyokazu ,
El Paraiso Farm
Roasting Castillo !
At CROWD ROASTER , you can enjoy the combination of top-class roasters and carefully selected high-quality green coffee beans from around the world.
The combination of GLITCH COFFEE＆ROASTERS Suzuki Kiyokazu and El Paraiso Farm Castillo has been realized!
Suzuki KiyokazuKiyokazu Suzuki
In his 20s, while worrying about his future dreams, he encountered specialty coffee and entered the world of coffee. He became fully involved in roasting under Paul Bazett, a world barista champion from Australia, and opened ``GLITCH COFFEE & ROASTERS'' in Jimbocho in 2015. We continue to focus on single origin and light roast, and the fruity coffee that can only be tasted here attracts many coffee lovers and continues to propose new coffee tastes. There are three stores in Jimbocho, Akasaka, and Nagoya.
GLITCH COFFEE & ROASTERS
1F, Kamura Building, 3-16, Kanda Nishikicho, Chiyoda-ku, Tokyo 101-0054
1F, Kamura Building, 3-16, Kanda Nishikicho, Chiyoda-ku, Tokyo 101-0054
"Roasted lychees from El Paraiso Farm!"
We are very familiar with the El Paraiso farm in Colombia, as we have roasted and extracted their coffee at GLITCH for some time.
El Paraiso Farm is a farm that has established a method of naming each lot of Castillo coffee beans and shipping them, by creating flavors through ingenious selection methods.
El Paraiso comes in many different lots, including red plum, lime, and lychee.
When you think of El Paraiso, you think, "Oh, I know this!" It's a coffee that is more well-known than any other coffee bean and has created an innovative category.
El Paraiso Farm is a farm that has established a method of naming each lot of Castillo coffee beans and shipping them, by creating flavors through ingenious selection methods.
El Paraiso comes in many different lots, including red plum, lime, and lychee.
When you think of El Paraiso, you think, "Oh, I know this!" It's a coffee that is more well-known than any other coffee bean and has created an innovative category.
GLITCH Kiyokazu 's recommended "Lychee" recipe
I was given the recipe for "El Paraiso Lychee." If you brew it in the same way, I think you will be able to bring out the unique flavor of "Lychee," so please use it as a reference.
＜Preparation＞
Grind size: Medium grind
Bean quantity: 15g
Hot water: 260ml (86 degrees)
Dripper: Hario V60, ORIGAMI
<Extraction method>
First pour: 70ml
Stir with a spoon 5 times
2nd dose: 140ml
3rd time 50ml
Extraction time: 2 minutes 30 seconds
green beans to roast
87CSLC
El Paraiso / Litchi
El Paraiso FarmDiego Samuel BermudezPiendamo district, province of Cauca1700mCastilloDouble Anaerobic LycheeUS Foods Co., Ltd.
flavor
strawberry jam
Lychee
strawberry jamLycheeThe new batch of lychees from the world-famous El Paraiso Farm has an even more surprising flavor than ever before!
El Paraiso Farm is currently the most talked-about farm in Colombia. Its coffee is so popular that it is difficult to obtain, thanks to its ingenious selection and drying methods that create a unique flavor that can only be found here. It is supported by roasters and coffee lovers around the world.
A new lot will be released from El Paraiso Farm.
Double anaerobic fermentation is a unique process at El Paraiso Farm, and this batch is ``lychee'' flavored. This is a special coffee that surprises those who drink it with a strong flavor like no other and a sweet and mellow aroma.
At CROWD ROASTER , we have handled lots of multiple flavors from El Paraiso Farm, including Lychee.
Among them, this time's lychee beans are in very good condition, and the flavor is stronger than ever.
The moisture content of the raw beans is 10.6% which indicates that they are in very good condition (measured by our company).
A unique flavor created by a COE award-winning expert in anaerobic fermentation.
The province of Cauca, where El Paraiso Farm is located, is located in the Andes Mountains in south-central Colombia, and is known for producing specialty coffee of consistently high quality standards. Among them, El Paraiso Farm is highly rated.
Farm owner Diego Samuel Bermudez has conducted extensive research into post-harvest flavor development, creating new flavors using anaerobic fermentation and a unique drying method.
In 2018, he placed 10th in the Colombian COE (Cup of Excellence) with a lot selected with double anaerobic fermentation. He is called the leading anaerobic expert in Colombia.
Anaerobic fermentation is said to be extremely difficult to control in terms of flavor creation and reproduction.
Diego Samuel Bermudez, a dedicated producer, has succeeded in creating flavors by devising anaerobic fermentation and drying methods. He has created flavors such as lime, red fruit, and lychee. The lot this time is "lychee." The variety is Castillo , which is widely grown in Colombia.
In a process called double anaerobic fermentation, this lychee lot undergoes anaerobic fermentation at a temperature of 18 degrees for 48 hours in the cherry state, and then undergoes anaerobic fermentation again at a temperature of 19 degrees for 96 hours after depulping. fermentation. This is a time-consuming method that involves anaerobic fermentation in two stages, using cherries and parchment.
In the washing process, first wash with hot water at 40 degrees, then wash at 12 degrees. It is then dried for 34 hours at a temperature of 35 degrees and humidity of 25 degrees, and the moisture content is adjusted to 11%. Through this complex process, the coffee has a unique aroma and flavor that cannot be found anywhere else.
Lightly roasted, it has a beautiful citrusy acidity. You can feel the flavors of lychee and peach, and when roasted medium, you can still have those flavors, but the acidity is calm and easy to drink, and it adds a slightly milky, strawberry-chocolate flavor.
Regardless of the degree of roast, you can still taste the distinct flavor, and you can enjoy the changes that come with each degree of roast.
This precious coffee can be enjoyed at CROWD ROASTER . Once you try it, you will be amazed like never before.
It's possible because it's CROWD ROASTER
A combination of top roasters and high quality raw beans.
A unique taste.
Please enjoy our special coffee.
This package will be delivered to your home mailbox.
* Shin is a sample.
* Shin is a sample.
Raw bean cost3,024(tax included)
125g of raw beans (approx. 100g after roasting) About 8 cups
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