Roast event underway!
Brewman Tokyo
Hikaru Ono
SDE
Ethiopia /Sidamo/Bensa/Bona Zuria/G1/Washed
Bonazuria washing station
Ethiopian species
[May 9, 2025]Brewman Tokyo
Hikaru Ono ,
Bonazuria washing station
Roasted Ethiopian original beans!
At CROWD ROASTER , you can enjoy the combination of top-class roasters and carefully selected high-quality green coffee beans from around the world.
The combination of Brewman Tokyo Hikaru Ono and Bonazria Washing Station Ethiopian original species has been realized!
"Ethiopia Sidamo Washt's final roast event!"
Ono roasts Ethiopian Sidamo Washed coffee!
This brand, whose acidity and sweetness strongly reflect the terroir, will be the last roasting event for this variety!
This brand, whose acidity and sweetness strongly reflect the terroir, will be the last roasting event for this variety!
To me, good coffee is coffee without any negativity.
If a coffee tastes a bit sour, has a bitter aftertaste, or gives you even a moment of doubt, there's probably something wrong or off.
If a coffee tastes a bit sour, has a bitter aftertaste, or gives you even a moment of doubt, there's probably something wrong or off.
Recently, there seems to be a lot of coffee with very strong flavors, but our flavors are not that strong. They have flavor but are free of impurities, and we aim to create a balanced taste.
Perhaps because of this, we often hear from customers that it is very easy to drink.
I believe that if something is delicious, there will be something about it that you can intuitively sense, so I want to provide coffee that allows you to experience that kind of deliciousness.
green beans to roast
SDE
Ethiopia /Sidamo/Bensa/Bona Zuria/G1/Washed
Bonazuria washing stationSurrounding small-scale farmersBensa, Sidamo1900mEthiopian specieswashedWataru Co., Ltd.
flavor
Muscat
chocolate
Lemongrass
MuscatchocolateLemongrassA washed wine with citrus and sweetness that clearly reflects the terroir of Sidamo.
The Sidamo region in southern Ethiopia is known for producing high-quality coffee, and is said to be the standard quality for washed coffee in Ethiopia.
Located in this area is the Bonazria Washing Station owned by Tracon Trading Co., Ltd. Tracon, which exports high-quality Ethiopian coffee to the international market, owns an environmentally friendly washing station and is committed to sustainable production of high-quality coffee.
Located in this area is the Bonazria Washing Station owned by Tracon Trading Co., Ltd. Tracon, which exports high-quality Ethiopian coffee to the international market, owns an environmentally friendly washing station and is committed to sustainable production of high-quality coffee.
In 2008, the company acquired the Bonazuria Washing Station along with the farmland and has been renovating it and working to produce high-grade coffee. As a result of the renovation, the trees on the farm are young, and their strength lies in their production volume and quality.The coffee that benefits from Sidamo's microclimate is strongly reflective of the region's unique flavor characteristics.
During the harvest season, cherries are delivered not only from farmland owned by the company but also from surrounding small-scale farmers, and the cherries are re-sorted, floaters are removed, pulping machines are used to remove pulp, and wet parchment is produced. It will be.
It is then transported to the African Bed through a fermentation process and water washing treatment in canals. Although we use a method that follows the traditional washed coffee process, we have set standards for the quality of the water used in the process so that we can store and use clean water that meets these standards.
In addition, we are able to consistently produce high-quality coffee by conducting measurements to ensure that we are always using the best methods, such as managing the time during the fermentation process and checking the moisture and water activity values at the end of drying.
During the harvest season, cherries are delivered not only from farmland owned by the company but also from surrounding small-scale farmers, and the cherries are re-sorted, floaters are removed, pulping machines are used to remove pulp, and wet parchment is produced. It will be.
It is then transported to the African Bed through a fermentation process and water washing treatment in canals. Although we use a method that follows the traditional washed coffee process, we have set standards for the quality of the water used in the process so that we can store and use clean water that meets these standards.
In addition, we are able to consistently produce high-quality coffee by conducting measurements to ensure that we are always using the best methods, such as managing the time during the fermentation process and checking the moisture and water activity values at the end of drying.
Cool mountain breezes blow into the washing station, which is surrounded by small hills, and this wind is used to dry the washed coffee over a period of about two weeks. Some African beds are designed for drying in the shade and are equipped with agricultural Hikaru , and regular African beds also use blinds to suit the sunlight and temperature, allowing them to dry slowly over a long period of time. We aim for quality.
Sidamo's unique citrus flavor, white chocolate-like sweetness, and thick mouthfeel create a satisfying cup balance. It is recommended as a coffee that allows you to fully enjoy the charm of Ethiopia and Sidamo.
It's possible because it's CROWD ROASTER
A combination of top roasters and high quality raw beans.
A unique taste.
Please enjoy our special coffee.
This package will be delivered to your home mailbox.
* Shin is a sample.
* Shin is a sample.
Raw bean cost1,998(tax included)
125g of raw beans (approx. 100g after roasting) About 8 cups
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