Roast event recruitment has ended
FUJIYAMA COFFEE ROASTERS
Fujiyama Hiroyasu
BPC
BPC
España Farm
Bourbon /Percussion/ Castillo
[Recruitment ended]FUJIYAMA COFFEE ROASTERS
Fujiyama Hiroyasu ,
España Farm
Roasting Bourbon /Percus/ Castillo !
At CROWD ROASTER , you can enjoy the combination of top-class roasters and carefully selected high-quality green coffee beans from around the world.
A combination of FUJIYAMA COFFEE ROASTERS Fujiyama Hiroyasu and Espana Farm Bourbon /Percussion/ Castillo has been realized!
Fujiyama HiroyasuHiroyasu Fujiyama
Fujiyama Hiroyasu is a roaster at FUJIYAMA COFFEE ROASTERS in Yanai City, Yamaguchi Prefecture, facing the Seto Inland Sea. My love for coffee grew and I started working at a wholesale roaster, and after encountering specialty coffee, I started roasting. For Hiroyasu , roasting is like cooking, and he says it's important to use fresh, high-quality raw beans and roast them at the right temperature. ``A difference of 1 degree Celsius changes the taste of coffee,'' says Hiroyasu . Cupping, roasting, and adjustment are repeated day and night to produce the most delicious coffee possible.
fujiyama coffee roasters
4827-2 Yanai, Yanai City, Yamaguchi Prefecture 742-0021
4827-2 Yanai, Yanai City, Yamaguchi Prefecture 742-0021
"Coffee that tastes like wine"
Coffee from the famous Espana Farm in El Salvador, established in 1860, has arrived in Japan for the first time.
It is so unique that it completely changes the image of coffee from El Salvador, and the anaerobic naturals give it flavors of berries and black cherries, and a lingering aftertaste with apricot-like acidity and sweetness.
Anaerobic fermentation, which has become popular in recent years, can result in coffee with a strong fermented smell and half of the good qualities of anaerobic fermentation.
Of course, this is not the case with this coffee at all; thanks to the careful selection process, you can clearly taste the berry flavor that is unique to this process.
Thanks to the careful finishing process on the farm, the berry flavor unique to this process is clearly expressed, making this coffee something that can be enjoyed like wine.
Reading about the farm made me want to try roasting some coffee.
The roast level we aim for is slightly lighter than medium roast.
We aim to create a coffee that retains the flavors of berries and black cherries while still maintaining a sweet taste.
green beans to roast
BPC
BPC
España FarmNora Lemas de Diaz NuiraApaneca District, Ahuachapan Department1200m - 1475mBourbon /Percussion/ Castilloanaerobic naturalCROWD ROASTER
flavor
Berry
American Cherry
red wine
apricot
BerryAmerican Cherryred wineapricotEnjoy flavors like never before!
CROWD ROASTER exclusive El Salvador famous garden coffee
Farm Espana is one of the most famous farms in El Salvador. CROWD ROASTER is now exclusively able to introduce this farm's coffee, which has never been imported to Japan before. This farm produces high-quality coffee beans with meticulous work, while also working hard to protect the local environment.
Furthermore, this coffee is made through a selection process called anaerobic natural.
This new selection method has been thoroughly researched, resulting in a coffee that brings out the berry flavors unique to this process, making it a coffee that can be enjoyed like wine.
You can enjoy a unique flavor that you have never experienced in coffee before.
Espana Farm introduced to Japan for the first time
The Apaneca district of Ahuachapan department, where the España farm is located, is one of the leading coffee producing areas in El Salvador, bordering Guatemala. The region has both soil and climate suitable for growing coffee, but it is also famous for its strong winds. For this reason, not only shade trees but also windbreak forests have been planted to protect the coffee trees from strong winds.
The Espana farm was founded in 1860 by Rodrigo Herrera (grandfather of the current owner, Nora Remas de Diaz Nuira). The farm covers 35 hectares, of which 28 hectares are planted mainly with Bourbon grapes, and Percas grapes in areas affected by strong winds.
The farm's altitude is between 1,200 and 1,475m, with a microclimate suitable for coffee production and semi-hilly terrain with fertile soil. At the farm, we pay close attention to cultivation methods, harvesting, and post-harvest management. We are also firmly committed to preserving the environment.
When you think of coffee from El Salvador, you might think of it as something easy to drink. However, this coffee is quite unique.
The anaerobic natural process produces flavors of berries and black cherry, and a lingering finish with apricot-like acidity and sweetness.
Anaerobic fermentation, which has become popular in recent years, can have a strong fermented smell and taste like kimchi if you make a mistake. This coffee, of course, does not have that smell at all, and thanks to the careful selection process, you can clearly taste the berry flavor that is unique to this process.
Although it is coffee, it can be enjoyed like wine, so we hope you will try it.
It's possible because it's CROWD ROASTER
A combination of top roasters and high quality raw beans.
A unique taste.
Please enjoy our special coffee.
This package will be delivered to your home mailbox.
* Shin is a sample.
* Shin is a sample.
Raw bean cost1,620(tax included)
125g of raw beans (approx. 100g after roasting) About 8 cups
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