Roast event recruitment has ended
FUJIYAMA COFFEE ROASTERS
Fujiyama Hiroyasu
87
CSLC
Castillo
El Paraiso Farm
Castillo
[Recruitment ended]FUJIYAMA COFFEE ROASTERS
Fujiyama Hiroyasu ,
El Paraiso Farm
Roasting Castillo !
At CROWD ROASTER , you can enjoy the combination of top-class roasters and carefully selected high-quality green coffee beans from around the world.
The combination of FUJIYAMA COFFEE ROASTERS Fujiyama Hiroyasu and El Paraiso Farm Castillo has been realized!
Fujiyama HiroyasuHiroyasu Fujiyama
Fujiyama Hiroyasu is a roaster at FUJIYAMA COFFEE ROASTERS in Yanai City, Yamaguchi Prefecture, facing the Seto Inland Sea. My love for coffee grew and I started working at a wholesale roaster, and after encountering specialty coffee, I started roasting. For Hiroyasu , roasting is like cooking, and he says it's important to use fresh, high-quality raw beans and roast them at the right temperature. ``A difference of 1 degree Celsius changes the taste of coffee,'' says Hiroyasu . Cupping, roasting, and adjustment are repeated day and night to produce the most delicious coffee possible.
fujiyama coffee roasters
4827-2 Yanai, Yanai City, Yamaguchi Prefecture 742-0021
4827-2 Yanai, Yanai City, Yamaguchi Prefecture 742-0021
“We aim to create a coffee that retains its sweetness while making the most of its unique flavor.”
We aim to create a coffee that has a unique flavor while still maintaining a long-lasting sweetness.
This is a double anaerobic fermentation from El Paraiso Farm, just like the popular lot that made headlines at the 2018 Colombian COE, which came in 10th place but sold for more than double the price of the first place lot.
This will be my first time roasting the beans from this farm, named "Lychee," and I'm really looking forward to it.
I have roasted El Paraiso Double Anaerobic Fermentation beans before. The flavor I felt was a perfumey smell that wafted through my nose while the beans were roasting!!
El Paraiso Farm's double anaerobic fermentation is characterized by its very unique flavor.
We received a request to roast these coffee beans, named "Lychee," from El Paraiso Farm's Double Anaerobic Fermentation, and just imagining roasting them gets us excited.
This time, we aimed for a medium roast, 30 seconds before the end of the first crack, to bring out the lychee flavor while creating a coffee with a sweeter taste.
green beans to roast
87CSLC
Castillo
El Paraiso FarmDiego Samuel BermudezPiendamo district, province of Cauca1700mCastilloDouble Anaerobic LycheeUS Foods Co., Ltd.
flavor
strawberry jam
Lychee
strawberry jamLycheeA new lychee lot is now available from the world-famous El Paraiso Farm!
El Paraiso Farm is currently the most talked-about farm in Colombia. Its coffee is so popular that it is difficult to obtain, thanks to its ingenious selection and drying methods that create a unique flavor that can only be found here. It is supported by roasters and coffee lovers around the world.
A new lot will be released from El Paraiso Farm.
Double anaerobic fermentation is a unique process at El Paraiso Farm, and this batch is ``lychee'' flavored. This is a special coffee that surprises those who drink it with a strong flavor like no other and a sweet and mellow aroma.
A unique flavor created by a COE award-winning expert in anaerobic fermentation.
The province of Cauca, where El Paraiso Farm is located, is located in the Andes Mountains in south-central Colombia, and is known for producing specialty coffee of consistently high quality standards. Among them, El Paraiso Farm is highly rated. Farmer Diego Samuel Bermudez has thoroughly researched post-harvest flavor creation and created new flavors using anaerobic fermentation and unique drying methods. .
In 2018, he placed 10th in the Colombian COE (Cup of Excellence) with a lot selected with double anaerobic fermentation. He is called the leading anaerobic expert in Colombia.
Anaerobic fermentation is said to be extremely difficult to control in terms of flavor creation and reproduction.
Diego Samuel Bermudez, a research-minded producer, has succeeded in controlling the flavor. We create flavors such as lime, red fruit, and lychee. This time's lot is ``lychee'' among them. The variety is Castillo , which is widely grown in Colombia.
The double anaerobic fermentation process involves anaerobic fermentation of the cherries at 18 degrees for 48 hours, and then anaerobic fermentation again at 19 degrees for 96 hours after the pulp is removed. This is a laborious method in which anaerobic fermentation is carried out twice, with the cherries and the parchment. In the washing process, the cherries are first washed in hot water at 40 degrees, then washed in water at 12 degrees, and then dried for 34 hours in an environment with a temperature of 35 degrees and a humidity of 25 degrees, and the moisture content is adjusted to 11%. This complex process results in a coffee with a unique and wonderful aroma and flavor that cannot be found anywhere else.
Light roasts are characterized by a clean citrus acidity. You can feel the flavor of lychee and peach, while medium roasts have those flavors but the acidity is more subdued and easy to drink, with a slightly milky strawberry chocolate flavor. No matter what level of roast you choose, you can feel the distinctive flavor clearly, and you can enjoy the changes that come with different levels of roasting.
This precious coffee can be enjoyed at CROWD ROASTER . Once you try it, you will be amazed like never before.
It's possible because it's CROWD ROASTER
A combination of top roasters and high quality raw beans.
A unique taste.
Please enjoy our special coffee.
This package will be delivered to your home mailbox.
* Shin is a sample.
* Shin is a sample.
Raw bean cost2,970(tax included)
125g of raw beans (approx. 100g after roasting) About 8 cups
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