Roast event recruitment has ended
ROASTERIA ORCHARD
Shin Sano
87
CSLC
Castillo
El Paraiso Farm
Castillo
[Recruitment ended]ROASTERIA ORCHARD
Shin Sano ,
El Paraiso Farm
Roasting Castillo !
At CROWD ROASTER , you can enjoy the combination of top-class roasters and carefully selected high-quality green coffee beans from around the world.
The combination of ROASTERIA ORCHARD Shin Sano and El Paraiso Farm Castillo has come true!
Shin SanoShin Sano
ROASTERIA ORCHARD is a coffee roaster in the Southern Alps of Yamanashi that only handles carefully selected specialty coffees from around the world. This distinctive shop is housed in a renovated black container, and Shin Sano is the barista and roaster there. While traveling around the world, he was fascinated by the power of coffee to connect people regardless of their status, and entered the world of coffee. After training at a coffee shop on the West Coast, he also spent time on a coffee bean farm in Central America. He offers people an experience that goes beyond just "delicious," by serving coffee that is not only delicious, but also brings to mind the passion of the producers and the scenery of the place where it is produced.
ROASTERIA ORCHARD
490-1 Kamiimasuwa, Minami-Alps City, Yamanashi Prefecture, 400-0211
490-1 Kamiimasuwa, Minami-Alps City, Yamanashi Prefecture, 400-0211
"Memorable Liquid"
In recent years, the coffee that has been the talk of coffee lovers around the world is
[El Paraiso, Colombia]
As a result of the hard work and research of producers and distillers, they are pioneers who have started a revolution by processing each lot individually to create the intense flavors they are aiming for.
This time we have a new crop from a lot named "Lychee."
I first discovered this coffee about three years ago.
It is one of the few coffees that has remained in my memory from the moment I put the liquid in my mouth to the present day.
In particular, the "Flavor" is overwhelmingly strong, so when you try it for the first time, do it alone! Be careful not to let your voice of surprise be heard by those around you.
It is also a very popular bean among the roasters participating in CR.
In my Sphere Roast, the flavor is the main focus, with organic acids at the peak.
We will create a liquid that goes beyond coffee and will leave a lasting impression on you.
We promise you this.
green beans to roast
87CSLC
Castillo
El Paraiso FarmDiego Samuel BermudezPiendamo district, province of Cauca1700mCastilloDouble Anaerobic LycheeUS Foods Co., Ltd.
flavor
strawberry jam
Lychee
strawberry jamLycheeA new lychee lot is now available from the world-famous El Paraiso Farm!
El Paraiso Farm is currently the most talked-about farm in Colombia. Its coffee is so popular that it is difficult to obtain, thanks to its ingenious selection and drying methods that create a unique flavor that can only be found here. It is supported by roasters and coffee lovers around the world.
A new lot will be released from El Paraiso Farm.
Double anaerobic fermentation is a unique process at El Paraiso Farm, and this batch is ``lychee'' flavored. This is a special coffee that surprises those who drink it with a strong flavor like no other and a sweet and mellow aroma.
A unique flavor created by a COE award-winning expert in anaerobic fermentation.
The province of Cauca, where El Paraiso Farm is located, is located in the Andes Mountains in south-central Colombia, and is known for producing specialty coffee of consistently high quality standards. Among them, El Paraiso Farm is highly rated. Farmer Diego Samuel Bermudez has thoroughly researched post-harvest flavor creation and created new flavors using anaerobic fermentation and unique drying methods. .
In 2018, he placed 10th in the Colombian COE (Cup of Excellence) with a lot selected with double anaerobic fermentation. He is called the leading anaerobic expert in Colombia.
Anaerobic fermentation is said to be extremely difficult to control in terms of flavor creation and reproduction.
Diego Samuel Bermudez, a research-minded producer, has succeeded in controlling the flavor. We create flavors such as lime, red fruit, and lychee. This time's lot is ``lychee'' among them. The variety is Castillo , which is widely grown in Colombia.
The double anaerobic fermentation process involves anaerobic fermentation of the cherries at 18 degrees for 48 hours, and then anaerobic fermentation again at 19 degrees for 96 hours after the pulp is removed. This is a laborious method in which anaerobic fermentation is carried out twice, with the cherries and the parchment. In the washing process, the cherries are first washed in hot water at 40 degrees, then washed in water at 12 degrees, and then dried for 34 hours in an environment with a temperature of 35 degrees and a humidity of 25 degrees, and the moisture content is adjusted to 11%. This complex process results in a coffee with a unique and wonderful aroma and flavor that cannot be found anywhere else.
Light roasts are characterized by a clean citrus acidity. You can feel the flavor of lychee and peach, while medium roasts have those flavors but the acidity is more subdued and easy to drink, with a slightly milky strawberry chocolate flavor. No matter what level of roast you choose, you can feel the distinctive flavor clearly, and you can enjoy the changes that come with different levels of roasting.
This precious coffee can be enjoyed at CROWD ROASTER . Once you try it, you will be amazed like never before.
It's possible because it's CROWD ROASTER
A combination of top roasters and high quality raw beans.
A unique taste.
Please enjoy our special coffee.
This package will be delivered to your home mailbox.
* Shin is a sample.
* Shin is a sample.
Raw bean cost2,970(tax included)
125g of raw beans (approx. 100g after roasting) About 8 cups
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