Roast event recruitment has ended
LEAVES COFFEE ROASTERS
Ishii Yasuo
YBB
Yellow Bourbon
Santuario Farm
Yellow Bourbon

[Recruitment ended]LEAVES COFFEE ROASTERS
Ishii Yasuo
Santuario Farm
Roasting Yellow Bourbon !

At CROWD ROASTER , you can enjoy the combination of top-class roasters and carefully selected high-quality green coffee beans from around the world.
The combination of LEAVES COFFEE ROASTERS Ishii Yasuo and Santuario Farm Yellow Bourbon has come true!

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LEAVES COFFEE ROASTERSKuramae, Tokyo

Ishii YasuoYasuo Ishii

Ishii Yasuo has an unusual background as a former professional boxer. He has been involved in the food and beverage industry since his teens, and after encountering specialty coffee, Manabu as a Manabu and roaster, establishing his own roasting style, "Light Roast High Development," which brings out the potential of the ingredients. In 2019, he placed first in the Tokyo area and third in the nation at the Japan Roaster Competition (JRC).

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LEAVES COFFEE ROASTERS
1-8-8 Honjo, Sumida-ku, Tokyo 130-0004
Japan Roast Competition (JRC) 2019 1st place in Tokyo area/3rd place nationwide

“Yellow Bourbon from Santuario Farm, which challenged a new selection process”

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Santuario Farm, a pioneering farm specializing in the production of specialty coffee with the aim of sustainable coffee production, has attempted a new selection process called "Gold Washed." Since arriving in the domestic market at the end of last year, this rare lot has gradually become popular.

This "Gold Washed" coffee is characterized by a very laborious process in which the coffee cherries are soaked in clean water for an hour, washed, and then subjected to the first anaerobic fermentation, after which the cherry skins are removed and the remaining 25% mucilage is soaked in must (juice made from the coffee skins and pulp and mucilage) for the second anaerobic fermentation, and then dried on an African bed for 23 days. However, this laborious process resulted in a coffee with a unique flavor. It has a rich lime flavor and spice aroma, and is refreshing yet not too strong, giving the impression of a tea-like coffee that you'll want to drink every day.

I roast these beans lightly using an old 1950s Probat roaster, bringing out the sweetness and fruity aroma of the coffee cherries, as well as the clean character of the coffee. I highly recommend this coffee to those who have never tried it before, or who are itching to discover a new coffee.
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green beans to roast

YBB
Yellow Bourbon
Santuario FarmCamilo MelisaldePopayan1850m - 2100mYellow Bourbongold washedWataru Co., Ltd.
flavor
シトラスCitrusライムlimeキャンディcandy

Rich citrus aroma created by a unique process

 
 
The Popayan Plateau in the central mountain range of Colombia is an area with large temperature differences and abundant rainfall, making it ideal for growing high-quality coffee. Camilo Melisarlo has created a sustainable farm here through environmental initiatives such as soil conservation and biodiversity protection.
 
 
The farm in the rich forest is carefully managed in small plots, and the coffee is grown using only organic fertilizers and no pesticides.
What gives this coffee its color is a selection method called gold-washed. The harvested cherries are soaked in water for an hour, then pulped in a sealed tank for 96 hours. The cherries are then soaked in juice squeezed from the coffee cherry flesh for 72 hours before being dried on an African bed. This creates a coffee with a unique, rich citrus flavor.

It's possible because it's CROWD ROASTER
A combination of top roasters and high quality raw beans.
A unique taste.
Please enjoy our special coffee.

商品パッケージサンプル
This package will be delivered to your home mailbox.
* Shin is a sample.
Raw bean cost3,645(tax included)
250g raw beans (approximately 200g after roasting) makes about 16 cups
Click here to order and check details

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