Roast event recruitment has ended
FUJIYAMA COFFEE ROASTERS
Fujiyama Hiroyasu
86.125
CSRT
Castillo
El Paraiso Farm
Castillo

[Recruitment ended]FUJIYAMA COFFEE ROASTERS
Fujiyama Hiroyasu ,
El Paraiso Farm
Roasting Castillo !

At CROWD ROASTER , you can enjoy the combination of top-class roasters and carefully selected high-quality green coffee beans from around the world.
The combination of FUJIYAMA COFFEE ROASTERS Fujiyama Hiroyasu and El Paraiso Farm Castillo has been realized!

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FUJIYAMA COFFEE ROASTERSYamaguchi/Yanai City

Fujiyama HiroyasuHiroyasu Fujiyama

Fujiyama Hiroyasu is a roaster at FUJIYAMA COFFEE ROASTERS in Yanai City, Yamaguchi Prefecture, facing the Seto Inland Sea. My love for coffee grew and I started working at a wholesale roaster, and after encountering specialty coffee, I started roasting. For Hiroyasu , roasting is like cooking, and he says it's important to use fresh, high-quality raw beans and roast them at the right temperature. ``A difference of 1 degree Celsius changes the taste of coffee,'' says Hiroyasu . Cupping, roasting, and adjustment are repeated day and night to produce the most delicious coffee possible.

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fujiyama coffee roasters
4827-2 Yanai, Yanai City, Yamaguchi Prefecture 742-0021

"Thank for your request!!!"

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We aim to create a coffee that takes advantage of the unique flavor of rose tea while still having a long-lasting sweetness.

 

This was a hot topic at the 2018 Columbia COE.

 

This is a double anaerobic fermentation from El Paraiso Farm, just like the popular lot that was sold for more than double the price of the first place lot, despite being ranked 10th.

We have roasted beans from El Paraiso Farm's Double Anaerobic Fermentation before.

 

The flavor I felt at that time was a perfumed taste that wafted through my nose even while the coffee was roasting!!

 

El Paraiso Farm's double anaerobic fermentation is characterized by its very unique flavor.

 

The beans we are roasting this time are named "Rose Tea" and as the name suggests, they have the characteristic of "rose tea".

 

Flavors include rose hip and peach juice.

When liquefied, it has the scent of hibiscus herbal tea.

 

When you put it in your mouth, you can feel the rose hips and strawberry compote.

The texture is creamy and the milk chocolate sweetness lingers for a long time.

 

This coffee is simply sweet and juicy, with a long, bright aftertaste that is wonderful.

 

These beans, named Rose Tea from El Paraiso Farm, have such potential that you'll want to roast them over and over again.

 

This time, we are aiming for a light roast.

 

While still taking advantage of its distinctive flavor, the coffee also has a sweeter taste.

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green beans to roast

86.125
CSRT
Castillo
El Paraiso FarmDiego Samuel BermudezPiendamo district, province of Cauca1700mCastilloDouble Anaerobic Rose TeaUS Foods Co., Ltd.
flavor
ストロベリーstrawberryピーチPeachローズRose

A richly fragrant rose tea from the world-famous El Paraiso Farm!


This is the most popular farm in Colombia right now.El Paraiso FarmBy carefully selecting and drying our coffee, we create a unique flavor that can only be tasted here, and it is supported by roasters and coffee lovers around the world, and has become so popular that it is difficult to obtain.
 
The following message came from El Paraiso Farm:Rose Tea" has an alluring sweet aroma and a sweet flavor reminiscent of black tea and strawberries, making it a coffee that offers a completely different experience than any other.
 
 

A unique flavor created by a COE award-winning expert in anaerobic fermentation.

 
The province of Cauca, where El Paraiso Farm is located, is located in the Andes Mountains in south-central Colombia, and is known for producing specialty coffee of consistently high quality standards. Among them, El Paraiso Farm is highly rated. Farmer Diego Samuel Bermudez has thoroughly researched post-harvest flavor creation and created new flavors using anaerobic fermentation and unique drying methods. .
 
In 2018, he placed 10th in the Colombian COE (Cup of Excellence) with a lot selected with double anaerobic fermentation. He is called the leading anaerobic expert in Colombia.
 
 
Anaerobic fermentation is said to be extremely difficult to control in terms of flavor creation and reproduction.
 
Diego Samuel Bermudez, a dedicated researcher, has been able to control the flavors, creating flavors of lime, red fruits, lychee, etc. This "Rose Tea" batch has been selected through a laborious process:
 
The cherries undergo anaerobic fermentation at 19°C for 36 hours, and after depulping, they undergo another anaerobic fermentation at 19°C for 40 hours. Anaerobic fermentation is carried out twice, with the cherries and parchment. In the washing process, the cherries are first washed in hot water at 40°C, then washed in water at 12°C, and then dried for 34 hours in an environment with a temperature of 35°C and a humidity of 25°C. This complex process results in a coffee with a unique and wonderful aroma and flavor that cannot be found anywhere else.
 

Light roasts have a rose tea, rose jam, peach, and strawberry aroma, and are fruity and sweet. Medium roasts have a slightly less sour taste and a sweeter strawberry milk chocolate flavor. You can enjoy the difference depending on the degree of roasting.

This precious coffee can be enjoyed at CROWD ROASTER . Once you try it, you will be amazed like never before.

It's possible because it's CROWD ROASTER
A combination of top roasters and high quality raw beans.
A unique taste.
Please enjoy our special coffee.

商品パッケージサンプル
This package will be delivered to your home mailbox.
* Shin is a sample.
Raw bean cost2,970(tax included)
125g of raw beans (approx. 100g after roasting) About 8 cups
Click here to order and check details

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