Roast event recruitment has ended
SPARK COFFEE ROASTERS
Tanaka Yoshiya
SL28
KIAMABARA
Kiamabara Coffee Factory
SL28 /SL34

[Recruitment ended]SPARK COFFEE ROASTERS
Tanaka Yoshiya ,
Kiamabara Coffee Factory
Roasting SL28 /SL34!

At CROWD ROASTER , you can enjoy the combination of top-class roasters and carefully selected high-quality green coffee beans from around the world.
The combination of SPARK COFFEE ROASTERS Tanaka Yoshiya and Kiamabara Coffee Factory SL28 /SL34 has been realized!

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SPARK COFFEE ROASTERSMiyagi/Sendai City

Tanaka YoshiyaYoshiya Tanaka

Tanaka Yoshiya , the roasting manager at a roasting company in Sendai, roasts 20 to 30 batches of coffee every day, from light to dark roasts, blends, single origins, and even robusta. His motivation came when he discovered "drinkable coffee" at a time when he liked the atmosphere of cafes but didn't like coffee. He became an independent roaster and was a finalist in the JAPAN ROASTER COMPETITION. He is also competing in the barista championship with his wife, who is also a barista.

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SPARK COFFEE ROASTERS
138 Renbo-koji, Wakabayashi-ku, Sendai City, Miyagi Prefecture, 〒984-0053
Japan Roast Competition (JRC) 2019 6th place in qualifying

"I want to drink Spark Kenya too!"

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Speaking of my tastes, I really like Kenyan coffee.

Washed coffee, which matches the compatibility of the production area and variety, has a unique flavor that cannot be found anywhere else, making it very attractive.

For example, Geisha from Panama goes without saying, but I think the flavor of Kenya's SL variety is also unique.

Its signature flavor is sweet and sour like cassis. We express this by roasting sparks.

Please join us.

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green beans to roast

SL28
KIAMABARA
Kiamabara Coffee FactoryMugaga Agricultural CooperativeNyeri County, Central Province1600mSL28 /SL34washedWataru Co., Ltd.
flavor
ベリーBerryアプリコットapricot

Distinctive sweetness, berry and complex flavors unique to Kenya Nyeri



Top quality coffee from Kenya's Nyeri region, which is by far the most famous and high quality coffee in Africa. You can enjoy the sharp presence of citrus fruits typical of Kenyan washed wine.

In addition to the berry flavor typical of Nieri, it has a creamy texture and an apricot-like sweetness. It features a complex flavor that leans towards the sweet side.
The varieties consist of SL28 and SL34, and are harvested at an altitude of around 1600m. You can also feel the refreshing aftertaste that is unique to free washed.


The Kiamavala Coffee Factory is a washing station belonging to the Mugaga Agricultural Cooperative, a group of 900 local farmers. It was established in the early 1980s near Karatina, Nyeri County, to process the cherries they produced.


This factory strives to create a sustainable farm, aiming to stabilize production and improve quality through farm training and seminars. In addition, managers receive training every year and are proactive in incorporating the latest information.

The harvested cherries are brought to the factory in their raw form, in order to ensure quality, to use the factory's high-performance pulper, to standardize production processing time, and to allow for recycling of wastewater from the wet process.

After pulping, the parchment is fermented overnight and soaked. The pieces are then dried on an African bed for 7 to 15 days depending on the weather.
This process creates the complex flavors that are unique to this coffee.

It's possible because it's CROWD ROASTER
A combination of top roasters and high quality raw beans.
A unique taste.
Please enjoy our special coffee.

商品パッケージサンプル
This package will be delivered to your home mailbox.
* Shin is a sample.
Raw bean cost1,890(tax included)
125g of raw beans (approx. 100g after roasting) About 8 cups
Click here to order and check details

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