Roast event recruitment has ended
FUJIYAMA COFFEE ROASTERS
Fujiyama Hiroyasu
CT
Caturra
Ere Farm
Caturra

[Recruitment ended]FUJIYAMA COFFEE ROASTERS
Fujiyama Hiroyasu ,
Ere Farm
Roasting Caturra!

At CROWD ROASTER , you can enjoy the combination of top-class roasters and carefully selected high-quality green coffee beans from around the world.
The combination of FUJIYAMA COFFEE ROASTERS Fujiyama Hiroyasu and Ele Farm Caturra has been realized!

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FUJIYAMA COFFEE ROASTERSYamaguchi/Yanai City

Fujiyama HiroyasuHiroyasu Fujiyama

Fujiyama Hiroyasu is a roaster at FUJIYAMA COFFEE ROASTERS in Yanai City, Yamaguchi Prefecture, facing the Seto Inland Sea. My love for coffee grew and I started working at a wholesale roaster, and after encountering specialty coffee, I started roasting. For Hiroyasu , roasting is like cooking, and he says it's important to use fresh, high-quality raw beans and roast them at the right temperature. ``A difference of 1 degree Celsius changes the taste of coffee,'' says Hiroyasu . Cupping, roasting, and adjustment are repeated day and night to produce the most delicious coffee possible.

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fujiyama coffee roasters
4827-2 Yanai, Yanai City, Yamaguchi Prefecture 742-0021

"We deliver this coffee roasted to bring out its sweetness, making it easy to gulp down every day!"

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Costa Rica Ele Farm is owned by Albers, a member of the Monge family who also owns Amorosa Farm, located in Bajocane, Tarrazu district, San José province.

The characteristics I noticed about this Anaerobic Honey from Ele Farm in Costa Rica are its sweetness and ease of drinking.

When you hear the term Anaerobic Honey fermentation, you may think of a distinctive fermented flavor, but Anaerobic Honey is a coffee that has a gentle sweetness that makes it easy to gulp down every day, rather than a distinctive flavor.

The roast level we aim for is medium roast.
While taking advantage of the flavors of bergamot and strawberry, I would like to fully express the sweetness, which is the greatest feature of this coffee.

This is a wonderful coffee that has the flavors of high-quality cocoa and yellow peach and becomes sweeter the more it cools.

This is a coffee that you should take your time to sip while enjoying your favorite book or movie.
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green beans to roast

CT
Caturra
Ere FarmTaras/Bajocane, San Jose1850mCaturraAnaerobic HoneyAtaka Trading Co., Ltd.
flavor
みかんmandarin orangeチョコレートchocolateヘーゼルナッツHazelnuts

Coffee where you can fully enjoy the flavor of Anaerobic, which is popular all over the world.

 
A process that incorporates anaerobic fermentation is currently attracting attention in the specialty coffee world.
This anaerobic fermentation process is renowned for its flavors, strong aromas, and distinctive acids that cannot be found in other processes.
 
Among them, ``Anaerobic'' is fermented for several tens of hours in a sealed environment with no exposure to the outside air.
In recent years, it has become clear that the flavor of coffee is greatly influenced by the activity of microorganisms during fermentation, and that anaerobic fermentation increases the activity of microorganisms that do not require oxygen, resulting in a unique flavor that is unlike any other.
 
However, this is a time-consuming process that is still in its infancy, as it requires equipment to keep the coffee from coming into contact with oxygen, and it is difficult to reproduce the flavor. Currently, there are only a limited number of farms that are working on this process.
 
In the Taras region of central Costa Rica, coffee is grown on mountain slopes surrounded by beautiful nature. Costa Rica is known for its high-quality coffee production, with half of its production being distributed as specialty coffee due to its climate with large temperature differences and distinct rainy and dry seasons.
 
生産者のアルバース・モンゲProducer Albers Monge
 
The Monge family, who have been cultivating coffee in this region for a long time, have been working to improve the quality of their coffee, just like other progressive Costa Rican producers, by improving cultivation and harvesting methods and carrying out the selection process themselves. The Monge family's newest farm, Farm Ele, is located in Bajocane, the highest altitude in the region.
 
Anaerobic fermentation
 
 
Sun drying
 
The Caturra grown here is finished with anaerobic fermentation, a globally popular method that produces a strong flavor. The parchment coffee, still wrapped in the inner skin, is soaked in the mucilage of other beans for 48 hours and fermented. This coffee has a unique flavor that comes from this selection method, as well as the taste that is unique to the honey process, which imparts the sweetness of the pulp.

It's possible because it's CROWD ROASTER
A combination of top roasters and high quality raw beans.
A unique taste.
Please enjoy our special coffee.

商品パッケージサンプル
This package will be delivered to your home mailbox.
* Shin is a sample.
Raw bean cost2,079(tax included)
125g of raw beans (approx. 100g after roasting) About 8 cups
Click here to order and check details

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