Roast event recruitment has ended
SPARK COFFEE ROASTERS
Tanaka Yoshiya
YBB
Yellow Bourbon
Santuario Farm
Yellow Bourbon

[Recruitment ended]SPARK COFFEE ROASTERS
Tanaka Yoshiya ,
Santuario Farm
Roasting Yellow Bourbon !

At CROWD ROASTER , you can enjoy the combination of top-class roasters and carefully selected high-quality green coffee beans from around the world.
The combination of SPARK COFFEE ROASTERS Tanaka Yoshiya and Santuario Farm Yellow Bourbon has been realized!

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SPARK COFFEE ROASTERSMiyagi/Sendai City

Tanaka YoshiyaYoshiya Tanaka

Tanaka Yoshiya , the roasting manager at a roasting company in Sendai, roasts 20 to 30 batches of coffee every day, from light to dark roasts, blends, single origins, and even robusta. His motivation came when he discovered "drinkable coffee" at a time when he liked the atmosphere of cafes but didn't like coffee. He became an independent roaster and was a finalist in the JAPAN ROASTER COMPETITION. He is also competing in the barista championship with his wife, who is also a barista.

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SPARK COFFEE ROASTERS
138 Renbo-koji, Wakabayashi-ku, Sendai City, Miyagi Prefecture, 〒984-0053
Japan Roast Competition (JRC) 2019 6th place in qualifying

"[Request] I'm roasting YBB for the first time in a while! I'm looking forward to it."

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I received a request from Ike-chan.

thank you.

 

Santuario Farm Yellow Bourbon Gold Washed.

This coffee is packed with information and has a unique aroma that is unlike any other even in the raw beans stage. When roasted, it produces a fruity yet spicy flavor.

 

This is a fun coffee to roast.

 

 

Spark's roasting method is characterized by adding heat to bring out the sweetness of the coffee while still preserving the original character of the coffee.

 

Therefore, using a little more hot water than the powder will ensure a well-balanced extraction.

If you are using 15g of powder, just pour in 250g of hot water and pour it all over.

 

We look forward to your participation.

 

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green beans to roast

YBB
Yellow Bourbon
Santuario FarmCamilo MelisaldePopayan1850m - 2100mYellow Bourbongold washedWataru Co., Ltd.
flavor
シトラスCitrusライムlimeキャンディcandy

Rich citrus aroma created by a unique process

 
 
The Popayan Plateau in the central mountain range of Colombia is an area with large temperature differences and abundant rainfall, making it ideal for growing high-quality coffee. Camilo Melisarlo has created a sustainable farm here through environmental initiatives such as soil conservation and biodiversity protection.
 
 
The farm in the rich forest is carefully managed in small plots, and the coffee is grown using only organic fertilizers and no pesticides.
What gives this coffee its color is a selection method called gold-washed. The harvested cherries are soaked in water for an hour, then pulped in a sealed tank for 96 hours. The cherries are then soaked in juice squeezed from the coffee cherry flesh for 72 hours before being dried on an African bed. This creates a coffee with a unique, rich citrus flavor.

It's possible because it's CROWD ROASTER
A combination of top roasters and high quality raw beans.
A unique taste.
Please enjoy our special coffee.

商品パッケージサンプル
This package will be delivered to your home mailbox.
* Shin is a sample.
Raw bean cost1,080(tax included)
125g of raw beans (approx. 100g after roasting) About 8 cups
Click here to order and check details

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