Roast event underway!
COFFEEMAN good
Yudai Hashimoto
SL28
KIAMABARA
Kiamabara Coffee Factory
SL28 /SL34
[January 24, 2025]COFFEEMAN good
Yudai Hashimoto ,
Kiamabara Coffee Factory
Roasting SL28 /SL34!
At CROWD ROASTER , you can enjoy the combination of top-class roasters and carefully selected high-quality green coffee beans from around the world.
The combination of COFFEEMAN good Yudai Hashimoto and Kiamavala Coffee Factory SL28 /SL34 has been realized!
"Thank you for your request for Kenya/Kiamabala/Washt!"
Thank you for inviting us to host a roast event!
This is the third time I've roasted Kiamabala coffee from Kenya, as requested. Thank you for your continued requests.
Kenyan coffee has a deep flavor, and when lightly roasted it has a bright, lively acidity and sweetness reminiscent of various fruits such as berries, citrus, and stone fruits, while when deeply roasted it has a full body and a rich sweetness of dark fruits.
The Kenyan coffee that we stock in our shop every year is often dark roasted, and this time we hope to deliver a coffee that has a solid body and is satisfying to drink, but also has a subtle sweetness of juicy fruit!
green beans to roast
SL28
KIAMABARA
Kiamabara Coffee FactoryMugaga Agricultural CooperativeNyeri County, Central Province1600mSL28 /SL34washedWataru Co., Ltd.
flavor
Berry
apricot
BerryapricotDistinctive sweetness, berry and complex flavors unique to Kenya Nyeri
Top quality coffee from Kenya's Nyeri region, which is by far the most famous and high quality coffee in Africa. You can enjoy the sharp presence of citrus fruits typical of Kenyan washed wine.
In addition to the berry flavor typical of Nieri, it has a creamy texture and an apricot-like sweetness. It features a complex flavor that leans towards the sweet side.
The varieties consist of SL28 and SL34, and are harvested at an altitude of around 1600m. You can also feel the refreshing aftertaste that is unique to free washed.
The Kiamavala Coffee Factory is a washing station belonging to the Mugaga Agricultural Cooperative, a group of 900 local farmers. It was established in the early 1980s near Karatina, Nyeri County, to process the cherries they produced.
This factory strives to create a sustainable farm, aiming to stabilize production and improve quality through farm training and seminars. In addition, managers receive training every year and are proactive in incorporating the latest information.
The harvested cherries are brought to the factory in their raw form, in order to ensure quality, to use the factory's high-performance pulper, to standardize production processing time, and to allow for recycling of wastewater from the wet process.
After pulping, the parchment is fermented overnight and soaked. The pieces are then dried on an African bed for 7 to 15 days depending on the weather.
This process creates the complex flavors that are unique to this coffee.
It's possible because it's CROWD ROASTER
A combination of top roasters and high quality raw beans.
A unique taste.
Please enjoy our special coffee.
This package will be delivered to your home mailbox.
* Shin is a sample.
* Shin is a sample.
Raw bean cost1,890(tax included)
125g of raw beans (approx. 100g after roasting) About 8 cups
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