[January 22, 2025]Roast Design Coffee
Mikami Hitomi
tim factory
Roasting SL28 /SL34/Batian/Ruiru 11!
At CROWD ROASTER , you can enjoy the combination of top-class roasters and carefully selected high-quality green coffee beans from around the world.
The combination of Roast Design Coffee Mikami Hitomi and Tim Factory SL28 /SL34/Batian/Ruiru 11 has been realized!
Mikami HitomiHitomi Mikami
Roast Design Coffee is a specialty coffee shop in Shin-Yurigaoka with the concept of "enjoying coffee". The shop was established by Mikami Hitomi , who placed second in the Japan Aeropress Championship, and Hitomi Ryo, who serves as the coach for Japan at the World Roasting Championships (WCRC). They always have about 10 types of coffee beans available so that you can enjoy the different flavors of each origin. They also offer an original attempt at infusion coffee, where raw beans are soaked in distilled liquor before being roasted, proposing a new way to enjoy coffee.
Mapre GF floor, 1-6-3 Kamiasao, Aso-ku, Kawasaki-shi, Kanagawa 215-0021
Japan Aeropress Championship (JRCRC) 2016 2nd place
"Flavor and sweetness reminiscent of grapefruit and pineapple"
green beans to roast
Wasanbon
orangeKenya = sour? No, the future of Kenya is sweet!
However, this Tim Factory coffee has a very distinctive sweetness similar to brown sugar. You can feel it even in a light roast, and although it has acidity, it doesn't feel sharp. It has a Kenyan berry flavor and a complex flavor.
Above all, it is a coffee with an amazing sweetness.
This is a brand that we would recommend to those who have avoided Kenya until now, or those who would like to try sweet coffee.
Top quality Kenya from a prestigious factory
Tim Factory, one of the 12 factories that produced this coffee, is where 3,500 producers in the surrounding area bring their coffee cherries. In the washed process, the cherries are sorted before pulping, and the fermentation to remove mucilage is done using dry fermentation without water, which is environmentally friendly. After washing, the cherries are dried in the sun on a dry table for 8 to 14 days.
This region is dotted with farmland at altitudes between 1,600 and 1,800 meters, and the fertile volcanic deposits produce coffee with a rich flavor. The varieties are SL28 , SL34, Batian, Ruiru 11 and Kenya's standard cultivars.
The grade of this coffee (green beans) is AA, the highest grade in Kenya, with a screen size of 17-18 (approximately 7mm) or above.
Thanks to the careful work of the producers and Tim Factory, we have created a coffee that has a rich sweetness, complex flavor, and mild acidity that can be felt at any roast level.
Please enjoy this coffee roasted by your favorite roaster, which has a completely different flavor from the common image of Kenya.
It's possible because it's CROWD ROASTER
A combination of top roasters and high quality raw beans.
A unique taste.
Please enjoy our special coffee.
* Shin is a sample.
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