Roast event underway!
REDPOISON
Tomomichi Morifuji
KKGW
Kenya/Kangocho Factory/ SL28 ,SL34,Batian/Washed
Kangocho Factory
SL28 /SL34/Batian
[January 28, 2025]REDPOISON
Tomomichi Morifuji ,
Kangocho Factory
Roasting SL28 /SL34/Batian!
At CROWD ROASTER , you can enjoy the combination of top-class roasters and carefully selected high-quality green coffee beans from around the world.
The combination of REDPOISON Tomomichi Morifuji and Kangocho Factory SL28 /SL34/Batian has been realized!
" Morifuji 's Kenya, which has been extremely popular, is now open for a one-time offer!"
To commemorate the release of [KKGW] Kenya/Kangocho/Washed, which was released at the end of last year, the African Cruise Kenya Edition 2 was a tasting set by three different roasters. This coffee was roasted by Tomomichi Morifuji and received very good reviews.
There were many requests to try it again!
Therefore, we will be holding a one-time only roasting event to celebrate the limited availability of this brand!
This will be the only roasting event between Kenya Kangocho and roaster Tomomichi Morifuji .
This is a rare Kenyan product that is not even available in RED POISON stores.
If you are a fan of Morifuji 's coffee roasted in Kenya, don't miss out!
Kenya has an impressive bright acidity and sweetness!
Kenya Kangocho is a bright Kenya with a strong acid structure and a juicy flavor.
Kenya Kangocho is a bright Kenya with a strong acid structure and a juicy flavor.
It has a plum and orange flavor, a clear aftertaste, and is full of typical acidic characteristics derived from the variety.
Morifuji also gives it his stamp of approval, saying that Kenyan food is delicious!
Comment from Morifuji
“Kenya Nyeri Kangocho flavour characteristics are cherry berry floral brown sugar.
It has a gorgeous fruity and sweet taste that will have you drinking your cup in no time!"
It has a gorgeous fruity and sweet taste that will have you drinking your cup in no time!"
Morifuji had the following to say about Kangocho:
Morifuji 's Kenya, which focuses on the sweetness rather than the sourness, is very easy to drink, yet you can still fully experience the individuality of the brand.
How has Morifuji roasted Kenyan coffee?
You can understand this by reading Morifuji 's following comment.
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I often hear people who are used to specialty coffee shy away from Kenyan light roasts, saying that they are a bit...
Kenyan washed beers tend to have a sharp acidity, which is one of their characteristics, but on the other hand, there seems to be a certain number of people who find them difficult to drink.
Kenyan washed beers tend to have a sharp acidity, which is one of their characteristics, but on the other hand, there seems to be a certain number of people who find them difficult to drink.
I would like to try roasting Kenyan light roast coffee, which many people find easy and delicious. What should I do to achieve this?
We fought against Kenya, suffering many setbacks and crying many times.
First, we need to round off the sourness and soften it. Then we need to make it smooth on the palate. Then we need to create a solid foundation of sweetness.
On top of that, how far can we enhance the flavor and express the character's outline, including the after-effect?
These should be controllable to some extent through roasting.
A light roast from Kenya with a moderate roundness and firm sweetness. Please try it.
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Morifuji 's Kenya was born from this pursuit.
Come experience this extremely popular flavor now!
Related articles:
・The never ending pursuit of the "perfect cup of coffee" - Interview with roaster Tomomichi Morifuji
green beans to roast
KKGW
Kenya/Kangocho Factory/ SL28 ,SL34,Batian/Washed
Kangocho FactorySmall producers around the Kangocho FactoryNyeri County, Central Province1600m - 1800mSL28 /SL34/BatianwashedAtaka Trading Co., Ltd.
flavor
Citrus
plum
Brown sugar
CitrusplumBrown sugarKenya has just the right amount of texture, juicy acidity, and is simply "sweet"!!
Gorgeous fruitiness, juicy acidity, and at the heart of it all a robust sweetness.
This is a coffee that truly conveys its excellent quality, even among Kenya AA coffees.
This Kenya variety has been extremely well received by the participating roasters at CROWD ROASTER and is now available in limited quantities!
The coffee is processed at the Kangocho Factory, owned by the Gikanda Agricultural Cooperative Society in Nyeri County, Central Province.
The parent organization, the Gikanda Producers Association, owns three factories: Kangocho, Gichasaini, and Ndaroini. The association was established in 1996. The number of members of the Gikanda Association is over 3,000. A little over one third of them belong to the Kangocho Factory.
As a cooperative, we are a sustainable cooperative that has obtained RA and FLO certification.
Processing involves 12 hours of dry fermentation, followed by gravity sorting while washing in a water channel. Drying is done in the sun for 14 days on African beds. This lot number: 16GF0002 means that it was the second batch finished at Gikanda Farmers Mill in the 16th week since October.
*This lot was not purchased as certified beans, so no certificate has been obtained.
It's possible because it's CROWD ROASTER
A combination of top roasters and high quality raw beans.
A unique taste.
Please enjoy our special coffee.
This package will be delivered to your home mailbox.
* Shin is a sample.
* Shin is a sample.
Raw bean cost2,484(tax included)
125g of raw beans (approx. 100g after roasting) About 8 cups
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