Roast event recruitment has ended
GLITCH COFFEE＆ROASTERS
Suzuki Kiyokazu
CST
Castillo
El Paraiso Farm
Castillo
[Recruitment ended]GLITCH COFFEE＆ROASTERS
Suzuki Kiyokazu ,
El Paraiso Farm
Roasting Castillo !
At CROWD ROASTER , you can enjoy the combination of top-class roasters and carefully selected high-quality green coffee beans from around the world.
The combination of GLITCH COFFEE＆ROASTERS Suzuki Kiyokazu and El Paraiso Farm Castillo has been realized!
Suzuki KiyokazuKiyokazu Suzuki
In his 20s, while worrying about his future dreams, he encountered specialty coffee and entered the world of coffee. He became fully involved in roasting under Paul Bazett, a world barista champion from Australia, and opened ``GLITCH COFFEE & ROASTERS'' in Jimbocho in 2015. We continue to focus on single origin and light roast, and the fruity coffee that can only be tasted here attracts many coffee lovers and continues to propose new coffee tastes. There are three stores in Jimbocho, Akasaka, and Nagoya.
GLITCH COFFEE & ROASTERS
1F, Kamura Building, 3-16, Kanda Nishikicho, Chiyoda-ku, Tokyo 101-0054
1F, Kamura Building, 3-16, Kanda Nishikicho, Chiyoda-ku, Tokyo 101-0054
“ CROWD ROASTER Limited Lot “Red Fruit” from El Paraiso Farm, which is difficult to obtain”
In recent years, the scope of the coffee bean selection process has expanded tremendously. This El Paraiso farm opened in the 2000s and is famous for its anaerobic fermentation (anaerobic), focusing on post-harvest fermentation and selection techniques.
I first encountered this farm at a coffee festival in Shanghai about two years ago. It was the coffee from this farm that a Chinese acquaintance told me, ``Drink that coffee, it's amazing.''
After that, I searched for it at GLITCH, and I have been selling lychees at stores, but this time I am roasting the ``red fruit,'' which arrived in Japan for the first time this year and is only available at CROWD ROASTER . The lychee was also quite shocking, but this red fruit also has a perfect balance of sourness and sweetness.
The intense fruitiness is reminiscent of Geisha variety. This unique flavor is brought out through a selection process called "Double Anaerobuk Fermation." Simply put, it is anaerobic fermentation twice, but it is said to be a unique technology that manages extremely complex processes such as temperature control during washing.
The degree of roasting is of course "light roast". My partner, the roaster PROBAT's PROBATONE 5, uses a unique shovel to evenly stir the beans and a perfect balance of hot air to bring out the beans' maximum potential by roasting them evenly. .
I first encountered this farm at a coffee festival in Shanghai about two years ago. It was the coffee from this farm that a Chinese acquaintance told me, ``Drink that coffee, it's amazing.''
After that, I searched for it at GLITCH, and I have been selling lychees at stores, but this time I am roasting the ``red fruit,'' which arrived in Japan for the first time this year and is only available at CROWD ROASTER . The lychee was also quite shocking, but this red fruit also has a perfect balance of sourness and sweetness.
The intense fruitiness is reminiscent of Geisha variety. This unique flavor is brought out through a selection process called "Double Anaerobuk Fermation." Simply put, it is anaerobic fermentation twice, but it is said to be a unique technology that manages extremely complex processes such as temperature control during washing.
The degree of roasting is of course "light roast". My partner, the roaster PROBAT's PROBATONE 5, uses a unique shovel to evenly stir the beans and a perfect balance of hot air to bring out the beans' maximum potential by roasting them evenly. .
green beans to roast
CST
Castillo
El Paraiso FarmDiego Samuel BermudezPiendamo district, province of Cauca1700mCastilloDouble anaerobic fermentationUS Foods Co., Ltd.
flavor
pomegranate
strawberry
Acerola
pomegranatestrawberryAcerolaCROWD ROASTER limited lot is now available from the world-famous El Paraiso Farm!
This is the most popular farm in Colombia right now.El Paraiso FarmThe coffee at Ha is so popular that it is difficult to obtain, thanks to the unique flavor that can only be found here, achieved through careful selection and drying methods. It is supported by roasters and coffee lovers around the world.
A precious CROWD ROASTER limited lot will be released from El Paraiso Farm.
El Paraiso Farm's unique process, double anaerobic fermentation, is a process that has never been introduced in Japan before.Red Fruit” can now be introduced exclusively through CROWD ROASTER . This is a special coffee that surprises drinkers with its unique red fruit flavor and strong, mellow aroma.
A unique flavor created by a COE award-winning expert in anaerobic fermentation.
The province of Cauca, where El Paraiso Farm is located, is located in the Andes Mountains in south-central Colombia, and is known for producing specialty coffee of consistently high quality standards. Among them, El Paraiso Farm is highly rated. Farmer Diego Samuel Bermudez has thoroughly researched post-harvest flavor creation and created new flavors using anaerobic fermentation and unique drying methods. .
In 2018, he placed 10th in the Colombian COE (Cup of Excellence) with a lot selected with double anaerobic fermentation. He is called the leading anaerobic expert in Colombia.
Anaerobic fermentation is said to be extremely difficult to control in terms of flavor creation and reproduction.
Diego Samuel Bermudez, a dedicated producer, has succeeded in controlling the flavor. He has created flavors of lime, red fruit, lychee, etc., and this batch is "Red Fruit". The variety is Castillo , which is widely grown in Colombia.
The double anaerobic fermentation process involves anaerobic fermentation of the cherries at 18 degrees for 48 hours, and then anaerobic fermentation again at 19 degrees for 96 hours after the pulp is removed. This is a laborious method in which anaerobic fermentation is carried out twice, with the cherries and the parchment. In the washing process, the cherries are first washed in hot water at 40 degrees, then washed in water at 12 degrees, and then dried for 34 hours in an environment with a temperature of 35 degrees and a humidity of 25 degrees, and the moisture content is adjusted to 11%. This complex process results in a coffee with a unique and wonderful aroma and flavor that cannot be found anywhere else.
A light roast has a beautiful acidity that makes you want to drink it in a wine glass. You can taste the flavors of red fruits such as acerola, pomegranate, and strawberry, while a medium roast has those flavors but with a mellow acidity that makes it easy to drink. A medium-dark roast has a mellow flavor and adds a sweet and rich aftertaste. A dark roast has a bitter taste that spreads after the flavor and continues to linger afterwards. In this way, no matter what level of roasting, you can clearly taste the distinctive flavor, and you can enjoy the changes that come with different levels of roasting.
This precious coffee can only be enjoyed at CROWD ROASTER . Once you taste it, I think you will be surprised like never before.
It's possible because it's CROWD ROASTER
A combination of top roasters and high quality raw beans.
A unique taste.
Please enjoy our special coffee.
This package will be delivered to your home mailbox.
* Shin is a sample.
* Shin is a sample.
Raw bean cost8,370(tax included)
250g raw beans (approximately 200g after roasting) makes about 16 cups
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