Roast event underway!
SPARK COFFEE ROASTERS
Tanaka Yoshiya
SJRB
EL SALVADOR/Apanec/Finca San Jose/RedBurbon/Washed-Honey
San Jose Farm
Red Bourbon

[November 10, 2025]SPARK COFFEE ROASTERS
Tanaka Yoshiya ,
San Jose Farm
Roasting Red Bourbon !

At CROWD ROASTER , you can enjoy the combination of top-class roasters and carefully selected high-quality green coffee beans from around the world.
The combination of SPARK COFFEE ROASTERS Tanaka Yoshiya and San Jose Farm Red Bourbon has been realized!

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SPARK COFFEE ROASTERSMiyagi/Sendai City

Tanaka YoshiyaYoshiya Tanaka

Tanaka Yoshiya , the roasting manager at a roasting company in Sendai, roasts 20 to 30 batches of coffee every day, from light to dark roasts, blends, single origins, and even robusta. His motivation came when he discovered "drinkable coffee" at a time when he liked the atmosphere of cafes but didn't like coffee. He became an independent roaster and was a finalist in the JAPAN ROASTER COMPETITION. He is also competing in the barista championship with his wife, who is also a barista.

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SPARK COFFEE ROASTERS
138 Renbo-koji, Wakabayashi-ku, Sendai City, Miyagi Prefecture, 〒984-0053
Japan Roast Competition (JRC) 2019 6th place in qualifying

"Thinking of El Salvador"

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A traditional Bourbon with orange-like sweetness, acidity, and body.
Roasted by SPARK Tanaka Yoshiya !


This was a request from the management. Thank you very much.

I haven't been to El Salvador, or rather the country where it is produced, for a long time, but I'd like to try roasting it while thinking of that place.
thank you.

green beans to roast

SJRB
EL SALVADOR/Apanec/Finca San Jose/RedBurbon/Washed-Honey
San Jose FarmJuan Carlos Greg MesaApaneca1400mRed Bourbonhoney processWataru Co., Ltd.
flavor
ライムlimeシュガーsugarオレンジorange

The philosophy of producer Juan Carlos Gregg

Juan Carlos Gregg, owner of San Jose Farm, inherited the farm from his grandfather, and has inherited the pride, responsibility, and passion for quality that his grandfather held dear.

A farmer himself, Manabu firmly believes in using innovative techniques to increase yield while maintaining high quality. He also believes that this success is only possible with the cooperation of his workers, and provides them with annual leave, competitive wages, and health insurance. As a young grower, he is proud of his impressive heritage and aims to go even further.

Characteristics of San Jose Farm

The 3.5 hectare farm is planted with the traditional, high-cup Bourbon variety grown in El Salvador. Due to its size, San Jose Farm is meticulously tended like a garden throughout the year.
Quality control is carried out by an experienced cultivation team led by CafeCate's Agricultural Engineer Rodrigo Giamatti, who tend the trees during the rainy season and harvest during the dry season.

Taste

The medium roast has the acidity, sweetness, and juiciness of oranges and limes, and is full-bodied and satisfying to drink.
When roasted darkly, it offers sweetness and flavors reminiscent of dark chocolate and brownies, with a hint of acidity reminiscent of blood orange.

It's possible because it's CROWD ROASTER
A combination of top roasters and high quality raw beans.
A unique taste.
Please enjoy our special coffee.

商品パッケージサンプル
This package will be delivered to your home mailbox.
* Shin is a sample.
Raw bean cost2,376(tax included)
125g of raw beans (approx. 100g after roasting) About 8 cups
Click here to order and check details

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