Roast event underway!
TRUNK COFFEE
SHOMA ISHIHARA
SJRB
EL SALVADOR/Apanec/Finca San Jose/RedBurbon/Washed-Honey
San Jose Farm
Red Bourbon
[November 10, 2025]TRUNK COFFEE
SHOMA ISHIHARA ,
San Jose Farm
Roasting Red Bourbon !
At CROWD ROASTER , you can enjoy the combination of top-class roasters and carefully selected high-quality green coffee beans from around the world.
The combination of TRUNK COFFEE SHOMA ISHIHARA and San Jose Farm Red Bourbon is now a reality!
Brings out the fresh fruitiness!
It's been a while. This is ISHIHARA .
This year, we will once again be participating in the Japan Coffee Roasting Championship, a competition to determine the best coffee roaster in Japan.
I'm practicing harder than last year so that I can achieve good results this year.
As a result, we are now able to roast coffee with stronger flavor intensity and a more beautiful sweetness and acidity than before!
Please enjoy the coffee roasted with our new roast profile!
Thank you for your support of JCRC!
green beans to roast
SJRB
EL SALVADOR/Apanec/Finca San Jose/RedBurbon/Washed-Honey
San Jose FarmJuan Carlos Greg MesaApaneca1400mRed Bourbonhoney processWataru Co., Ltd.
flavor
lime
sugar
orange
limesugarorange
The philosophy of producer Juan Carlos Gregg
Juan Carlos Gregg, owner of San Jose Farm, inherited the farm from his grandfather, and has inherited the pride, responsibility, and passion for quality that his grandfather held dear.
A farmer himself, Manabu firmly believes in using innovative techniques to increase yield while maintaining high quality. He also believes that this success is only possible with the cooperation of his workers, and provides them with annual leave, competitive wages, and health insurance. As a young grower, he is proud of his impressive heritage and aims to go even further.
Characteristics of San Jose Farm
The 3.5 hectare farm is planted with the traditional, high-cup Bourbon variety grown in El Salvador. Due to its size, San Jose Farm is meticulously tended like a garden throughout the year.
Quality control is carried out by an experienced cultivation team led by CafeCate's Agricultural Engineer Rodrigo Giamatti, who tend the trees during the rainy season and harvest during the dry season.
Taste
The medium roast has the acidity, sweetness, and juiciness of oranges and limes, and is full-bodied and satisfying to drink.
When roasted darkly, it offers sweetness and flavors reminiscent of dark chocolate and brownies, with a hint of acidity reminiscent of blood orange.
When roasted darkly, it offers sweetness and flavors reminiscent of dark chocolate and brownies, with a hint of acidity reminiscent of blood orange.
It's possible because it's CROWD ROASTER
A combination of top roasters and high quality raw beans.
A unique taste.
Please enjoy our special coffee.
This package will be delivered to your home mailbox.
* Shin is a sample.
* Shin is a sample.
Raw bean cost2,376(tax included)
125g of raw beans (approx. 100g after roasting) About 8 cups
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