[May 1, 2026] Ethiopian Washed Coffee Roasted by Ono !

Roast event underway!

Brewman Tokyo

Hikaru Ono

EYAW

Yirgacheffe G-1,Wegida Blue, Washed

Alicja Washing Station

Ethiopian native

"Ethiopian Washed Coffee roasted by Ono !"

Washed Ethiopian Yirgacheffe coffee roasted by Mr. Ono
This blend, with its distinct acidity and sweetness, truly reflects the terroir; be sure to try it roasted by Mr. Ono !

For me, a delicious cup of coffee is one without any negative aspects.
If a coffee tastes a little sour, or has a bitter aftertaste, and even for a moment you have doubts, I think there's probably something wrong or off about it.

These days, there are quite a few coffees with very strong flavors, but our coffee doesn't have an overly strong flavor. It has a nice flavor, but without any unpleasant aftertaste, and we aim to create a well-balanced taste.

Perhaps because of this, we often receive comments from customers saying that it's very easy to drink.

I believe that if something is truly delicious, there's always something about it that people can intuitively sense, and I want to provide coffee that allows people to experience that kind of deliciousness.

green beans to roast

EYAW

Yirgacheffe G-1,Wegida Blue, Washed

Alicja Washing StationAlicha, Gedeo County1900m - 2000mEthiopian nativewashedAtaka Trading Co., Ltd.

flavor

blood orange ライム

lime

yellow peach

Yirgacheffe G1 processed at the Alicja Washing Station. This special batch is made up of coffee from approximately 650 Alicja farmers.

Most of the coffee growers near Alicja Washing Station are small-scale farmers who own less than one hectare of land. They grow coffee as a cash crop, and also cultivate potatoes, mangoes, avocados, and other subsistence crops to support their basic livelihoods.

Due to their limited income, they cannot afford to purchase Manabu fertilizers, pesticides, or herbicides, so they cultivate their crops without using them.

Abby, owner of Aleecha Washing Station

At the Alicja Washing Station, the cherries are first sorted by floater, then sun-dried on African beds. To ensure they reach the G1 grade, the final process is carried out by a large number of people, who are meticulously sorted by hand.

It has flavors of lime and blood orange, a sweetness similar to yellow peach, and a medium body that makes it a satisfying drink.