Roast event underway!
CAFFEINE OASIS
YUYA IWASAKI
SL28
Kenya Kiamabara AA
Kiamabara Coffee Factory
SL28 / Ruil 11

[October 30, 2026]CAFFEINE OASIS
YUYA IWASAKI ,
Kiamabara Coffee Factory
Roasting SL28 / Ruil 11!

At CROWD ROASTER , you can enjoy the combination of top-class roasters and carefully selected high-quality green coffee beans from around the world.
The combination of CAFFEINE OASIS YUYA IWASAKI and Kiamabara Coffee Factory SL28 / Ruil 11 has been realized!

"I will do my best!!!"

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green beans to roast

SL28
Kenya Kiamabara AA
Kiamabara Coffee FactoryMugaga Agricultural CooperativeNyeri County, Central Province1600mSL28 / Ruil 11washedWataru Co., Ltd.
flavor
ベリーBerryライチLycheeアプリコットapricot

The fruity and sweet berry notes unique to Kenyan Nyeri.



Top-quality coffee from the Nyeri region of Kenya, which boasts unparalleled recognition and high quality within Africa.
It features a vibrant, fruity flavor that is typical of Kenyan wines.

In addition to the berry flavors typical of Nyeri, you can also taste a sweet, fruity note.
The varieties consist of SL28 and Ruiru11, and the harvest was at an altitude of around 1600m.
You can also enjoy the clean, refreshing aftertaste that is characteristic of washed leather.


The Kiamavala Coffee Factory is a washing station belonging to the Mugaga Agricultural Cooperative, located near Karatina in the Nyeri district.
The agricultural cooperative is comprised of 900 local farmers. It was established in the early 1980s to process the cherries produced by these farmers.

The cherries brought to the factory undergo a pulp removal process, followed by an overnight fermentation and soaking in recycled water.

The nearby King River serves as the water source, and the water is recycled and used not only for pulping but also for soaking.

Depending on the weather and temperature, the drying process takes 7 to 15 days on African beds until the leather reaches the appropriate moisture content.
At our factory, we strive to meticulously follow what is known as the traditional Kenyan process.


This factory strives to create a sustainable farm, aiming to stabilize production and improve quality through farm training and seminars. In addition, managers receive training every year and are proactive in incorporating the latest information.

Their goal is to deliver premium prices to farmers, provide high quality to consumers, and sustain this as an industry. As a first step, they believe that improving the farmers' own agricultural techniques is crucial. With the support of Coffee Management Services, they are contributing to increased production through various initiatives such as agricultural training, seminars, and updating agricultural handbooks distributed to farmers. They are also helping farmers raise funds to fund tuition at Manabu School and invest in their fields, creating a foundation that empowers farmers to make their efforts.



At the Kiamabara Factory, a test farm has been established and demonstration plots are planted to serve as a model for farmers. This allows coffee producers to receive timely advice and training throughout the year. Working hand in hand with farmers, the challenge continues to realize the ideal coffee production cycle.

It's possible because it's CROWD ROASTER
A combination of top roasters and high quality raw beans.
A unique taste.
Please enjoy our special coffee.

商品パッケージサンプル
This package will be delivered to your home mailbox.
* Shin is a sample.
Raw bean cost2,538(tax included)
125g of raw beans (approx. 100g after roasting) About 8 cups