[Recruitment ended]TAKAMURA COFFEE ROASTERS
Yuya Iwasaki ,
Santuario Farm
Roasting Yellow Bourbon !
At CROWD ROASTER , you can enjoy the combination of top-class roasters and carefully selected high-quality green coffee beans from around the world.
The combination of TAKAMURA COFFEE ROASTERS Yuya Iwasaki and Santuario Farm Yellow Bourbon has been realized!
Yuya IwasakiYuya Iwasaki
TAKAMURA COFFEE ROASTERS was started by a wine specialty store with the aim of providing "delicious coffee that enhances the afterglow of a meal." Iwasaki , the head roaster, is a talented coffee maker who came second in the JCRC 2018, a competition that tests roasting techniques, and won the JACRC 2019, a competition to determine the best roasters for competitive beans, the following year. Just as wine négociants search for delicious grapes, he has made it his mission to find great coffee producers and work with them to promote delicious coffee. He searches for undiscovered producers in Japan and imports a large number of nano lots.
2-2-18 Edobori, Nishi-ku, Osaka, Osaka 550-0002
Japan Coffee Roasting Championship (JCRC) 2018 Runner-up
International Roasters Cup 2018 5th place
JAC Roast Competition 2019 Winner
"Is Colombia a hotbed of innovation? A passion lot created by a maverick who will lead the future of coffee"
To make it easier for you to understand, I will introduce the recipe for this “Gold Washed”♪
① Soak the picked coffee cherries in water for 1 hour and wash them ② Ferment the cherries anaerobically in a sealed tank for 96 hours ③ Remove the pulp (25% of the slimy mucilage between the pulp and seeds remains)
④The fruit skin and pulp called must, and the slime are soaked in filtered juice and fermented anaerobically for 72 hours. ⑤Washed and dried.
long. It's confusing. . Terminology. . . Terminology. . .
Producer Camilo Melizalde said, ``It's too avant-garde. Don't leave it there.''
but it's okay!
In the end, what I want to say is, "Ko-da-wa-te-ru."
It’s 6 characters!
It's simply delicious.
“Is it because of the process that it tastes so good?” By knowing the background, you can enjoy the flavor even more. The professionalism of the work makes the roasting go down my spine! Thanks to you, my hunchback has been cured!
Coffee is extremely spicy from the moment it is ground. The sweetness and sourness of the citrus fruits and the stimulation of the Japanese pepper are pleasant. The oriental aroma will make you feel like you have traveled back in time to some oriental countries. The refreshing mint flavor, with hints of pomegranate that occasionally appear and disappear, is charming, pleasant, and makes you feel happy.
Santuario Farm also actively contributes to the local community, planting medicinal herbs and fruit trees, engaging in beekeeping and ecotourism, and working to create an environmentally friendly and sustainable farm. Grown in harmony with nature, coffee berries ripen slowly, ensuring the highest quality coffee for years to come. We also focus on contributing to the local community so that villagers can lead sustainable and stable lives into the future.
"All to revive the great Colombia."
With my plan, you can experience the overwhelming quality of roasting and the stability of being able to maintain that level at all times.
green beans to roast
Rich citrus aroma created by a unique process
It's possible because it's CROWD ROASTER
A combination of top roasters and high quality raw beans.
A unique taste.
Please enjoy our special coffee.
* Shin is a sample.
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