[Recruitment ended]GLITCH COFFEE＆ROASTERS
Suzuki Kiyokazu ,
Santuario Farm
Roasting Yellow Bourbon !

The coffee beans from the Santuario Farm project are all unique, and there is a certain flavor that can only be produced through this project.

At Glitch, we carry three types of Santuario coffee from Brazil, Colombia, and Costa Rica, and among them, the Colombian coffee beans are the most unique. They have a strong aftertaste and a citric, lime-like flavor. Since it's a pretty rare coffee, we decided to roast it at CROWD ROASTER .

I think that the typical citrus flavors like orange and lemon are relatively easy to bring out with top-of-the-line coffee beans, and the coffee is easy to taste.

But this Yellow Bourbon tastes like lime, shiso leaves, and Japanese pepper. It's a coffee with a unique spicy flavor and a citric flavor.

The well-balanced, subtle acidity is a flavor that can only be achieved using this selection method, so we hope to bring out the complex blend of such characteristics.

In fact, it's a popular coffee bean, with many roasters at CROWD ROASTER roasting it as well.

However, the flavor that Glitch aims to produce is that kind of complexity. Since coffee beans have different flavors depending on the roaster, I hope that people can enjoy the same beans together with coffee from different roasters.