Roast event recruitment has ended
TAOCA COFFEE
Taoka Hideyuki
CST
Castillo
El Paraiso Farm
Castillo

[Recruitment ended]TAOCA COFFEE
Taoka Hideyuki is
El Paraiso Farm
Roasting Castillo !

At CROWD ROASTER , you can enjoy the combination of top-class roasters and carefully selected high-quality green coffee beans from around the world.
TAOCA COFFEE The combination of Taoka Hideyuki and El Paraiso Farm Castillo has been realized!

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TAOCA COFFEEHyogo Prefecture, Nishinomiya City/Kobe City

Taoka HideyukiHideyuki Taoka

`` TAOCA COFFEE '' is a home-roasting shop that mainly sells specialty coffee beans and is rooted in the community and run with the desire to enrich the spirits of local people with coffee. Owner and roaster Taoka Hideyuki is involved in new business development at a major coffee company, while also participating in the Japan Barista Championship (JBC) as a company representative, and has also served as a judge since opening the business. It's a person.

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TAOCA COFFEE
22-24 Hinoikecho, Nishinomiya City, Hyogo Prefecture, 662-0005

"We deliver coffee that can only be enjoyed with El Paraiso x TAOCA COFFEE "

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The beans from this farm were the first to be sold at TAOCA COFFEE in 2019, and I still remember the impact it had on me. Of course, the batch is different from the one we sold then, but the unique flavor they produce is still as good as ever. We would like to share the excitement we felt with you.

The coffee is lightly roasted to bring out the fruity flavors of lychee and grape, as well as the sweetness that is characteristic of our roasting, creating a well-balanced, easy-to-drink flavor.

This is a coffee that can only be tasted with El Paraiso x TAOCA COFFEE . Generally, it is not well known that they have a lot of skill in roasting itself, but the charm of CROWD ROASTER is that you can enjoy the combination of farm x roasting. Please enjoy the "one-of-a-kind flavor" and " TAOCA COFFEE 's sweet roast"!
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green beans to roast

CST
Castillo
El Paraiso FarmDiego Samuel BermudezPiendamo district, province of Cauca1700mCastilloDouble anaerobic fermentationUS Foods Co., Ltd.
flavor
ザクロpomegranateストロベリーstrawberryアセロラAcerola

CROWD ROASTER limited lot is now available from the world-famous El Paraiso Farm!

This is the most popular farm in Colombia right now.El Paraiso FarmThe coffee at Ha is so popular that it is difficult to obtain, thanks to the unique flavor that can only be found here, achieved through careful selection and drying methods. It is supported by roasters and coffee lovers around the world.
 
A precious CROWD ROASTER limited lot will be released from El Paraiso Farm.
 
El Paraiso Farm's unique process, double anaerobic fermentation, is a process that has never been introduced in Japan before.Red Fruit” can now be introduced exclusively through CROWD ROASTER . This is a special coffee that surprises drinkers with its unique red fruit flavor and strong, mellow aroma.
 
 

A unique flavor created by a COE award-winning expert in anaerobic fermentation.

 
The province of Cauca, where El Paraiso Farm is located, is located in the Andes Mountains in south-central Colombia, and is known for producing specialty coffee of consistently high quality standards. Among them, El Paraiso Farm is highly rated. Farmer Diego Samuel Bermudez has thoroughly researched post-harvest flavor creation and created new flavors using anaerobic fermentation and unique drying methods. .
 
In 2018, he placed 10th in the Colombian COE (Cup of Excellence) with a lot selected with double anaerobic fermentation. He is called the leading anaerobic expert in Colombia.
 
 
Anaerobic fermentation is said to be extremely difficult to control in terms of flavor creation and reproduction.
 
Diego Samuel Bermudez, a dedicated producer, has succeeded in controlling the flavor. He has created flavors of lime, red fruit, lychee, etc., and this batch is "Red Fruit". The variety is Castillo , which is widely grown in Colombia.
 
The double anaerobic fermentation process involves anaerobic fermentation of the cherries at 18 degrees for 48 hours, and then anaerobic fermentation again at 19 degrees for 96 hours after the pulp is removed. This is a laborious method in which anaerobic fermentation is carried out twice, with the cherries and the parchment. In the washing process, the cherries are first washed in hot water at 40 degrees, then washed in water at 12 degrees, and then dried for 34 hours in an environment with a temperature of 35 degrees and a humidity of 25 degrees, and the moisture content is adjusted to 11%. This complex process results in a coffee with a unique and wonderful aroma and flavor that cannot be found anywhere else.
 
 
A light roast has a beautiful acidity that makes you want to drink it in a wine glass. You can taste the flavors of red fruits such as acerola, pomegranate, and strawberry, while a medium roast has those flavors but with a mellow acidity that makes it easy to drink. A medium-dark roast has a mellow flavor and adds a sweet and rich aftertaste. A dark roast has a bitter taste that spreads after the flavor and continues to linger afterwards. In this way, no matter what level of roasting, you can clearly taste the distinctive flavor, and you can enjoy the changes that come with different levels of roasting.
 
This precious coffee can only be enjoyed at CROWD ROASTER . Once you taste it, I think you will be surprised like never before.

It's possible because it's CROWD ROASTER
A combination of top roasters and high quality raw beans.
A unique taste.
Please enjoy our special coffee.

商品パッケージサンプル
This package will be delivered to your home mailbox.
* Shin is a sample.
Raw bean cost4,185(tax included)
125g of raw beans (approx. 100g after roasting) About 8 cups
Click here to order and check details

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