Roast event recruitment has ended
SWITCH COFFEE TOKYO
Onishi Masahiro
YBB
Yellow Bourbon
Santuario Farm
Yellow Bourbon

[Recruitment ended]SWITCH COFFEE TOKYO
Onishi Masahiro ,
Santuario Farm
Roasting Yellow Bourbon !

At CROWD ROASTER , you can enjoy the combination of top-class roasters and carefully selected high-quality green coffee beans from around the world.
SWITCH COFFEE TOKYO Onishi Masahiro and Santuario Farm Yellow Bourbon have been combined!

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SWITCH COFFEE TOKYOMeguro, Tokyo

Onishi MasahiroMasahiro Onishi

Onishi Masahiro opened SWITCH COFFEE TOKYO at the age of 27 after training at coffee shops in Australia and Fukuoka. The shop carries carefully selected coffee beans from all over the world, and handles the whole process from roasting to extraction. In 2018, he was selected as one of the world's coffee roasters by Gear Patrol magazine, and in 2019, he placed 3rd at the Japan Coffee Roasting Championship. With the mission of ``making delicious coffee a commonplace in Tokyo,'' they have now opened stores in Yoyogi Hachiman and Nihonbashi, delivering carefully selected coffee every day.

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SWITCH COFFEE TOKYO
1-17-23 Meguro, Meguro-ku, Tokyo 153-0063
Selected as the Best Coffee Roaster Around the World 2018 by GearPatrol magazine
Japan Roast Competition (JRC) 2018 Winner
Japan Coffee Roasting Championship (JCRC) 2019 5th place

"It feels exotic."

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Speaking of Colombia's Santuario Farm, it is still fresh in our memory that they were the coffee used by Matt Pergar, representing Australia at the 2013 World Barista Championship, but this time we are looking at a Yellow Bourbon , Gold Washed variety.

For detailed farm information and refining information, please check the individual farm pages.
 
The impression in the cup is a very gorgeous aroma, with a light and crisp acidity. It also has the aroma of exotic herbs and spices. It has a fruity feel of pineapple and grapefruit, and a somewhat East Asian feel with cloves, anise, cardamom, and dried tangerine peel .
 
I think it would also be delicious if you made it thicker and mixed it with cold milk.
 
I'm going to set the development time ratio to about 14%, which is somewhere between the typical light and medium roasts!
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green beans to roast

YBB
Yellow Bourbon
Santuario FarmCamilo MelisaldePopayan1850m - 2100mYellow Bourbongold washedWataru Co., Ltd.
flavor
シトラスCitrusライムlimeキャンディcandy

Rich citrus aroma created by a unique process

 
 
The Popayan Plateau in the central mountain range of Colombia is an area with large temperature differences and abundant rainfall, making it ideal for growing high-quality coffee. Camilo Melisarlo has created a sustainable farm here through environmental initiatives such as soil conservation and biodiversity protection.
 
 
The farm in the rich forest is carefully managed in small plots, and the coffee is grown using only organic fertilizers and no pesticides.
What gives this coffee its color is a selection method called gold-washed. The harvested cherries are soaked in water for an hour, then pulped in a sealed tank for 96 hours. The cherries are then soaked in juice squeezed from the coffee cherry flesh for 72 hours before being dried on an African bed. This creates a coffee with a unique, rich citrus flavor.

It's possible because it's CROWD ROASTER
A combination of top roasters and high quality raw beans.
A unique taste.
Please enjoy our special coffee.

商品パッケージサンプル
This package will be delivered to your home mailbox.
* Shin is a sample.
Raw bean cost2,005(tax included)
125g of raw beans (approx. 100g after roasting) About 8 cups
Click here to order and check details

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