Product details
- Brand
- La Huella Geisha Honey Terroir N97 Anaerobic Special Edition Lot 2
- Roast degree
- Cinnamon Roast (light roast)
- flavor
grape
Brown sugar
Product Description
Deluxe Master Piece Collection - A masterpiece delivered from the holy land of coffee. A special limited collection made exclusively with Panamanian coffee beans, including Geisha , the world's most expensive and highest quality.
Only rare coffee beans with a score of 90 or above, which have received high praise in Q grading and auctions, are selected and sealed in white bottles.
These are not just roasted coffee beans, but a true work of art created by the overwhelming and inherent natural power of the Earth and the skilled hands of skilled craftsmen with keen sensibilities and advanced techniques.
Terroir N97 Anaerobic Special Edition
La Huella Estate · Boquete
This white bottle boasts ultimate rarity, with only two buyers in the world, one in the UK and one in Japan, permitted to purchase it. The flagship "N97," born from groundbreaking innovation by farmer Pedro Moss, has been honored with consecutive Great Taste Award Gold Awards and a supply to the British Royal Family. Its exceptional quality has led to its recognition as a work of art that transcends the boundaries of coffee. Anaerobic honey processing creates a graceful finish with rich grape, rosemary, citrus peel, and floral notes, creating a sublime experience that will shake the drinker's soul. This is more than just a drink; it is the crystallization of the timeless beauty of Manabu .
Only rare coffee beans with a score of 90 or above, which have received high praise in Q grading and auctions, are selected and sealed in white bottles.
These are not just roasted coffee beans, but a true work of art created by the overwhelming and inherent natural power of the Earth and the skilled hands of skilled craftsmen with keen sensibilities and advanced techniques.
La Huella Geisha Honey
La Huelia Geisha HoneyTerroir N97 Anaerobic Special Edition
La Huella Estate · Boquete
This white bottle boasts ultimate rarity, with only two buyers in the world, one in the UK and one in Japan, permitted to purchase it. The flagship "N97," born from groundbreaking innovation by farmer Pedro Moss, has been honored with consecutive Great Taste Award Gold Awards and a supply to the British Royal Family. Its exceptional quality has led to its recognition as a work of art that transcends the boundaries of coffee. Anaerobic honey processing creates a graceful finish with rich grape, rosemary, citrus peel, and floral notes, creating a sublime experience that will shake the drinker's soul. This is more than just a drink; it is the crystallization of the timeless beauty of Manabu .