Product details
- Brand
- El Salvador El Carmen Farm Geisha Anaerobic Natural
- Contents
- 100g roasted beans
- roaster
- Marley Manabu Narita
- Roast degree
- Extra dark roast
- flavor
American Cherry
Product Description
ATELIER COLLECTION BLACK BARON "Black Baron" is a series that takes the deep-roasted beauty of Manabu , which has been cultivated in Japanese coffee shop culture, and elevates it to the extreme with a modern interpretation.
By perfecting our development techniques, which allow us to roast the coffee to a deep black without burning it, we are able to clearly bring out the flavors and aromas unique to Spelt coffee, as well as the terroir in which the brand was nurtured, even in the rich, dark roast finish.
The bitterness is eliminated and your whole body is enveloped in the sweetness, richness, and rich flavor that can only be achieved through an exceptionally deep roast.
That is the Black Baron experience itself.
This special coffee is made with rare Geisha beans grown in the lush forests of El Salvador and roasted using the Anaerobic Natural method. The deep, rich flavor is accentuated by the deep, dark roasting technique, with a refined sweetness interwoven with complex accents of American cherry, liquor, and spices. This exceptional cup also features the unique umami components that can only be achieved by roasting Geisha beans so darkly.
By perfecting our development techniques, which allow us to roast the coffee to a deep black without burning it, we are able to clearly bring out the flavors and aromas unique to Spelt coffee, as well as the terroir in which the brand was nurtured, even in the rich, dark roast finish.
The bitterness is eliminated and your whole body is enveloped in the sweetness, richness, and rich flavor that can only be achieved through an exceptionally deep roast.
That is the Black Baron experience itself.
BLACK BARON El Carmen, Geisha Anaerobic Natural
Black Baron/El Carmen Geisha Anaerobic NaturalThis special coffee is made with rare Geisha beans grown in the lush forests of El Salvador and roasted using the Anaerobic Natural method. The deep, rich flavor is accentuated by the deep, dark roasting technique, with a refined sweetness interwoven with complex accents of American cherry, liquor, and spices. This exceptional cup also features the unique umami components that can only be achieved by roasting Geisha beans so darkly.
