Carefully selected single-estate coffee from Panama

ARTWORK COFFEE uses only the highest quality beans available and is a special coffee perfected by the skills of Japan's top roasters.

This series, a fusion of coffee beans nurtured by nature and human hands, and roasting techniques, is a work of art in itself. Designed as an art collection that brings to life a unique worldview, from light roasts to dark roasts.

In contrast to blends, this series showcases the pure individuality of single-estate (single farm, single variety) coffees. We bring you an encounter with rare beans carefully selected from around the world, available only during certain seasons.

Typica variety from Bambito Farm, which boasts the finest quality and tradition in Panama, is characterized by its refreshing flavor reminiscent of marmalade and its clear, transparent sweetness.

The history of Bambito Farm spanning five generations

Bambito is a traditional farm that has been passed down through five generations of the family since the early 20th century.

Highly regarded for its quality, it is known for its awards in the Best of Panama international competition for its Geisha variety, but it also has numerous award-winning achievements in Typica and Catuai varieties. It boasts the finest quality among Panama's coffees in these varieties as well.

Even within Panama's unique coffee-producing regions, Bambito is situated at a relatively high altitude and surrounded by mountain ranges running east to west. This protects the coffee trees from cold northerly winds during the summer months, and two springs provide abundant water sources, creating an unparalleled environment in which the coffee cherries are nurtured.

A coffee that combines elegance and complexity.

■ The appeal of Typica variety
The most distinctive features of Typica 's flavor lie in its delicacy and excellent balance. Bright, delicate acidity, refined sweetness, and complex flavors harmonize beautifully, resulting in a medium to light body and an overall clean and elegant impression. This Typica from Bambito Farm is grown in a plot at an altitude of 1,700m, undergoing a washed process and drying, followed by approximately five months of aging.

■A complex flavor profile
Enjoy the refreshing flavor and clear sweetness reminiscent of marmalade, with a light accent of salty nutty umami.

Product Specifications

• Contents: 80g
• Condition: Whole beans (ground beans also available)
• Roast level: Light roast
• Country of origin: Panama
• Region: Tierra Altas, Chiriqui Province
• Farm: Bambito Estate Coffee (Don Pachi Estate)
• Elevation: 1,700m
• Variety: Typica
• Processing method: Washed
• Marmalade, candy, salty nuts