[ CROWD ROASTER coffee ranking] Top 3 popular brands in June
In this article, we'll introduce some of the most popular roasts from the roast event held in June.
I encourage you all to use this article as a reference and try participating in a roasting event!
I encourage you all to use this article as a reference and try participating in a roasting event!
3rd place [CT] La Ortiga
Coming in at number 3 is "[CT] La Ortiga ".
It features a unique cinnamon-like flavor and a sweetness reminiscent of caramel.
At the Ortiga farm, the combination of high altitude and fertile soil produces coffee berries with concentrated flavor.
Furthermore, meticulous attention is paid to the selection of coffee cherries, resulting in the production of high-quality coffee.
This particular lot is a coffee made from Caturra beans from this farm, processed using anaerobic fermentation.
Enjoy the flavors created by Ortiga Farm's advanced selection techniques.
Check the details of [CT] in the app.
It features a unique cinnamon-like flavor and a sweetness reminiscent of caramel.
At the Ortiga farm, the combination of high altitude and fertile soil produces coffee berries with concentrated flavor.
Furthermore, meticulous attention is paid to the selection of coffee cherries, resulting in the production of high-quality coffee.
This particular lot is a coffee made from Caturra beans from this farm, processed using anaerobic fermentation.
Enjoy the flavors created by Ortiga Farm's advanced selection techniques.
Check the details of [CT] in the app.
2nd Place: 【GSA】El Salvador/El Carmen Farm/ Geisha /Anaerobic Natural
Coming in at number 2 is "[GSA] El Salvador/El Carmen Farm/ Geisha /Anaerobic Natural".
This is a full-bodied coffee with citrus flavors and sweetness reminiscent of candied oranges, along with rich notes of cocoa and chocolate.
At El Carmen Farm, approximately 60% of the coffee is grown under shade covers.
This protects the coffee cherries from the strong Hikaru , allowing them to ripen slowly and evenly.
By harvesting and selecting only the perfectly ripe cherries and layering them thinly on drying beds on elevated ground, we produce high-quality natural and honey-processed coffee.
Enjoy the unique flavor that only El Carmen Geisha can offer.
Check the details of [GSA] in the app.
This is a full-bodied coffee with citrus flavors and sweetness reminiscent of candied oranges, along with rich notes of cocoa and chocolate.
At El Carmen Farm, approximately 60% of the coffee is grown under shade covers.
This protects the coffee cherries from the strong Hikaru , allowing them to ripen slowly and evenly.
By harvesting and selecting only the perfectly ripe cherries and layering them thinly on drying beds on elevated ground, we produce high-quality natural and honey-processed coffee.
Enjoy the unique flavor that only El Carmen Geisha can offer.
Check the details of [GSA] in the app.
1st Place: 【CSLC】Colombia/El Paraiso Farm/Castillo/Double Anaerobic Lychee
The number one choice is "[CSLC] Colombia/El Paraiso Farm/Castillo/Double Anaerobic Lychee".
It features a clean, refreshing citrusy acidity, and as the name suggests, it has a lychee flavor as its base, with a rich, peach-like sweetness and a slightly milky impression.
El Paraiso Farm's coffee, with its unique processing and drying methods, boasts a distinctive flavor that can only be found there. It is highly regarded by roasters and coffee lovers worldwide, and is so popular that it is often difficult to obtain.
Farm owner Diego Samuel Bermudez has thoroughly researched post-harvest flavor development, creating new flavors using anaerobic fermentation and unique drying methods.
During the hot summer months, making iced coffee with [CSLC] results in a refreshing taste that you can easily gulp down.
Please give it a try!
Check the details of [CSLC] in the app.
It features a clean, refreshing citrusy acidity, and as the name suggests, it has a lychee flavor as its base, with a rich, peach-like sweetness and a slightly milky impression.
El Paraiso Farm's coffee, with its unique processing and drying methods, boasts a distinctive flavor that can only be found there. It is highly regarded by roasters and coffee lovers worldwide, and is so popular that it is often difficult to obtain.
Farm owner Diego Samuel Bermudez has thoroughly researched post-harvest flavor development, creating new flavors using anaerobic fermentation and unique drying methods.
During the hot summer months, making iced coffee with [CSLC] results in a refreshing taste that you can easily gulp down.
Please give it a try!
Check the details of [CSLC] in the app.
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One of the great things about CROWD ROASTER is that even with the same brand of coffee, you can enjoy different flavors depending on the roaster.
If you find a particular blend that interests you, it's a good idea to order the same blend from multiple roasters.
Enjoy the combination of a top-class roaster and premium green beans, something only CROWD ROASTER can offer.
Check the list of stocks in the app
2023.7.8
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