At CROWD ROASTER , we have been sharing the appeal of Panamanian coffee, focusing on Panama Geisha , which has become the world's best coffee in terms of quality and price.

This time, we will introduce La Huelia Farm Geisha , the rarest coffee that CROWD ROASTER handles.

We also sell raw beans, so please come and take a look.

CROWD ROASTER sells carefully selected Geisha from La Huelia Farm.

Among them, we will introduce in detail the flagship lot, "La Huelia Geisha Honey N97 Anaerobic Lot 3".

 

<Basic information>

La Huella Geisha Honey N97 Anaerobic Lot3 (La Huella, Geisha , Honey, N97, Anaerobic Lot3)
Farm: La Huella Cafe de Panamá
Producer: Pedro Moss

Country of Origin: Panama Region: Boquete, Chiriquí

Pedro Moss, owner of La Huelia

 

At La Huelia farm in Boquete, Panama, farm owner Pedro Moss lays coffee cherries in African beds in his own landscaped processing plant and processes them day and night.
In consideration of the natural environment, we have researched and utilized our own fermentation technology to avoid using large amounts of water. In particular, our attention to detail and the quality of our honey process have earned us the reputation of being the best in the world.

Huella means "fingerprint" in Spanish. We adopted this name as our brand mark because when communicating with the indigenous harvesters, who do not use writing, they use their fingerprints instead of signing.

 

Each piece is picked by skilled harvesters and carefully finished by hand, ensuring quality.
His dedication to quality led to him winning the Golden Folk Award at the 2019 Great Taste Awards in the UK, also known as the "Oscars of Food," and in 2020 he achieved the remarkable feat of having five varieties of roasted beans win awards.

"N97" is the new flagship Panamanian coffee, perfected by this lone innovator, Pedro Mos, through years of research and techniques.

About 10 years ago, in the highlands of Boquete, with its diverse geography and weather conditions, he selected the most suitable land for processing coffee after thorough research into the amount of rainfall, temperature, humidity, and wind direction throughout the year.He then carried stones there himself to build an enclosure, lined up African beds, and began the coffee processing process.

 

He visits and personally selects the cherries he harvests from farms, and with almost no help from anyone other than a few local friends, he stirs the cherries day and night, monitoring their condition and processing them, which has led to him being called "the man most particular about process in the world."

 

Furthermore, in order to preserve the livelihoods of local people, especially children, and the surrounding natural environment, the company has been working to minimize the resources and energy required for coffee production. As a result, the company has focused on a refining method that utilizes the fermentation process, rather than the traditional process that uses large amounts of water, and has conducted its own research into this method.

The subsequent pandemic and severe extreme weather conditions prompted the anaerobic process to gain attention in Panamanian farms, but even before that, Pedro Mos had perfected a method of extracting unprecedented cherry aromas and terroir to the fullest extent possible through his unique and strict control of fermentation.

Despite receiving global acclaim that has surpassed Panama, Pedro Mos continues to explore and practice his processes in order to reach even greater heights. Starting with the 2020/21 harvest, he has deliberately adopted a new brand name, "Panama Terroir," rather than "Panama Geisha ." He has also begun producing the highest grade coffee, "N97," based on the concept of achieving a perfect score in his own evaluation.

 
Due to Pedro Mos's commitment to quality, La Huella currently sells raw beans wholesale to only two buyers in the world who he completely trusts. Following "Panama Geisha ," which has become the pinnacle of coffee, the brand "Panama Coffee" is set to become synonymous with the next pinnacle. His brand, "La Huella Cafe de Panama," embodies his passionate message and intention.

[This product is no longer available]

This time, we are selling a special product that is packed with such attention to detail, ``La Huelia Farm Geisha Honey,'' roasted by Yuya Kosakada ( Raw Sugar Roast ).

■ Click here to purchase the 3-can set (90g) ■

We also sell raw beans starting from 100g for those who are roasting.

If you are interested, please contact us here .