CULTURE
KEY WORD
NEW
ROOTS, a dining cafe and bar connecting local ingredients and producers [ CROWD ROASTER implementation case study]
A springtime marriage of flavors: BARNEYS CAFE's limited-time spring menu features a rare coffee paired with Western-style sweets reminiscent of Japanese confectionery.
Nakamura , Japan's top roaster for the third time, takes on a new variety from Panama. Champion commemorative bottle released
[February 14th] 2025 Japan Roasting Champion! Guest barista event with Yoshiyuki Nakamura
Enjoy a special experience with caviar and specialty coffee! BARNEYS CAFE's Valentine's Day limited menu
Yoshiyuki Nakamura becomes Japan champion for the third time! [JCRC 2025 Results Announcement]
INTERVIEW
A new base for Hikaru Ono 's Brewman Tokyo , filled with a free-spirited atmosphere
REDPOISON roaster Tomomichi Morifuji talks about roasting techniques and Manabu
I want to cherish the people in front of me. Otonari Coffee, a coffee shop on the second floor of a coin laundry in Jimbocho
Three baristas perform together on a Shinkansen train traveling at 280km/h! Behind the scenes talk from Key Coffee and Toei Kogyo, who supported this unprecedented challenge
