A masterpiece delivered from the holy land of coffee.
A special limited collection made exclusively with Panamanian coffee beans, including Geisha , the world's most expensive and highest quality.
Only rare coffee beans with a score of 90 or above, which have received high praise in Q grading and auctions, are selected and sealed in white bottles.
These are not just roasted coffee beans, but a true work of art created by the overwhelming and inherent natural power of the Earth and the skilled hands of skilled craftsmen with keen sensibilities and advanced techniques.

Hartman Miffinkita Geisha Cold Fermentation

Mi Finquita · Los Pozos

Mi Finquita, meaning "my little farm," represents the ultimate expression of a family lineage that began with Alois Hartmann, who immigrated to Panama in 1912, and has been reached through four generations. Farm owner Ratibor Hartmann Jr. and his wife Tessie combined the knowledge and skills of the prestigious Finca Hartmann to realize this innovative project in the ideal microclimate of the Los Pozos region. Inspired by the French winemaking tradition of Manabu , cold fermentation techniques utilize natural water temperatures for extended fermentation, resulting in unprecedented clarity and perfection. A regular at Best of Panama, this wine demonstrates the new possibilities of Panamanian Geisha .

Tasting Profile:
Jasmine, black tea, tart tamarind, cascara, apricot, mangosteen, silky mouthfeel