Product details
- Brand
- Bernardina Geisha Natural Extended Fermentation Lot 1555
- Contents
- 200g roasted beans
- Roast degree
- Light roast (light roast)
- flavor
orange
caramel
Product Description
A "masterpiece" delivered from the holy land of coffee. A special limited collection made using only Panamanian coffee beans, including Geisha , the world's most expensive and highest quality.
Only rare coffee beans with a score of 90 or above, which have received high praise in Q grading and auctions, are selected and sealed in white bottles.
These are not just roasted coffee beans, but a true work of art created by the overwhelming and inherent natural power of the Earth and the skilled hands of skilled craftsmen with keen sensibilities and advanced techniques.
Finca Bernardina · Renacimiento
The pride of this family farm, passed down through three generations since the 1960s. The farm's name, Bernardina, is a tribute to the farm's grandmother, who pioneered coffee production. Located in the buffer zone of La Amistad International Park, the coffee is cultivated on sacred land at an altitude of 1,400-1,580 meters, surrounded by virgin forest and diverse biodiversity. An innovative process called extended fermentation maximizes the sugar content of ripe cherries, creating unprecedented flavor and aroma. This special Lot 1555 represents the culmination of all the farm's wisdom and expertise.
Tasting Profile:
Muskmelon, ginger lily, Kyoho grapes, blackberry, yellow peach, bergamot, clean mouthfeel
Only rare coffee beans with a score of 90 or above, which have received high praise in Q grading and auctions, are selected and sealed in white bottles.
These are not just roasted coffee beans, but a true work of art created by the overwhelming and inherent natural power of the Earth and the skilled hands of skilled craftsmen with keen sensibilities and advanced techniques.
Bernardina Geisha Natural Extended Fermentation Lot 1555
Finca Bernardina · Renacimiento
The pride of this family farm, passed down through three generations since the 1960s. The farm's name, Bernardina, is a tribute to the farm's grandmother, who pioneered coffee production. Located in the buffer zone of La Amistad International Park, the coffee is cultivated on sacred land at an altitude of 1,400-1,580 meters, surrounded by virgin forest and diverse biodiversity. An innovative process called extended fermentation maximizes the sugar content of ripe cherries, creating unprecedented flavor and aroma. This special Lot 1555 represents the culmination of all the farm's wisdom and expertise.
Tasting Profile:
Muskmelon, ginger lily, Kyoho grapes, blackberry, yellow peach, bergamot, clean mouthfeel


