ATELIER COLLECTION BLACK BARON "Black Baron" is a series that takes the deep-roasted beauty of Manabu , which has been cultivated in Japanese coffee shop culture, and elevates it to the extreme with a modern interpretation.
By perfecting our development techniques, which allow us to roast the coffee to a deep black without burning it, we are able to clearly bring out the flavors and aromas unique to Spelt coffee, as well as the terroir in which the brand was nurtured, even in the rich, dark roast finish.
The bitterness is eliminated and your whole body is enveloped in the sweetness, richness, and rich flavor that can only be achieved through an exceptionally deep roast.
That is the Black Baron experience itself.

BLACK BARON La Ortiga , Caturra Anaerobic Natural

Black Baron/La Ortiga Caturra Anaerobic Natural

This special coffee is made from carefully selected Caturra beans grown in the Tarrazu region of Costa Rica, a high-quality coffee producing region, and processed using anaerobic fermentation. The extra-dark roast creates a rich, smooth flavor reminiscent of a chocolate, with a sophisticated sweetness beautifully balanced with complex, deep accents of dried cherry, anise, vanilla, and cinnamon. Enjoy the rich, layered flavors that only a dark roast can offer.