The SCAJ2023 LIMITED BOX [8 types in total] has just gone on sale. Thank you very much for the overwhelming response.

We've heard some people saying that there are so many sets that it's hard to decide which one to buy, so we'd like to introduce the special features of each set in the SCAJ2023 LIMITED BOX!

The first release is the " CROWD ROASTER STANDARD BOX".

The " CROWD ROASTER STANDARD BOX" is a set that combines three of the classic brands that are synonymous with CROWD ROASTER .

We asked different people to roast all three types of coffee.

The contents of the brand are
[GJE] Ethiopia/Guji/Uraga/G1/Natural
[ SL28 ] Kenya/Kiamabala Coffee Factory/ SL28 /SL34/Washed [SJBA] Brazil/Sao John Grande Farm/ Bourbon /Anaerobic.

This standard set contains coffees from different countries, varieties, and selections, allowing you to enjoy the differences between the coffees.

"(GJE) Ethiopia/Guji/Uraga/G1/Natural " was roasted by Yuya Kosakada of Raw Sugar Roast .

 

The sweetness is reminiscent of strawberries. The balance of sourness and sweetness is perfect, and the clear aftertaste allows you to enjoy it all the way to the end without getting too drunk.

 

[Recommended Extraction Recipes]
Beans: 30g
Extraction volume: 400ml
Pouring amount: 600ml
Extraction time: 1 minute 45 seconds Steaming: 40 seconds Grinding: Medium coarse grinding Water temperature: 91 degrees

The key is to grind it coarsely.
One effective way to achieve the clear drinking experience that GJE has is to grind the beans coarsely.
Therefore, by grinding it a little coarsely, we aim to create a texture that is easy to drink and doesn't tire your body.

"【 SL28 】Kenya/Kiamabala Coffee Factory/ SL28 /SL34/Washed" was roasted by Tomomichi Morifuji of RED POISON COFFEE ROASTERS.

 

A very well balanced coffee.
In addition to the sweet and sour berry flavor, it also has a creamy texture that leaves a complex, long aftertaste.

 

[Recommended Extraction Recipe]
Beans: 30g
Extraction volume: 400ml
Pouring amount: 600ml
Extraction time: 2 minutes Steaming: 1 minute Grinding: Medium grind Water temperature: 91 degrees

The key is to allow more time for steeping than with other brands.
Morifuji 's SL28 is a drink that we hope you will enjoy for its complex flavors.
This is a drink that aims to balance the brand's distinctive berry flavor with the sweetness and richness of cocoa and a variety of other flavors.
To achieve this, we recommend allowing the tea to steep for a longer period of time.
The flavor is extracted slowly, making it easier to fully capture the flavor.

"(SJBA) Brazil/Sao John Grande Farm/ Bourbon /Anaerobic" was roasted by Nakamura Keita of LiLo Coffee Roasters .

 

This is a complex and distinctive coffee with a nutty aroma typical of Brazil, a subtle fermented flavor reminiscent of anaerobic coffee, and flavors reminiscent of berries.

 

[Recommended Extraction Recipes]
Beans: 30g
Extraction volume: 370ml
Pouring amount: 550ml
Extraction time: 2 minutes 15 seconds Steaming: 50 seconds Grinding: Medium fine grind Water temperature: 92 degrees

The key is to grind it a little finer than other brands.
Keita 's [SJBA] is a drink that allows you to experience the unique flavor that comes from careful selection.
A finer grind helps extract that distinctive flavor.
Therefore, we recommend grinding a little finer to make it easier to extract the flavor properly.

 

>> Check the product on the app

Please purchase your copy and experience the excitement of SCAJ2023!

 

 

2023.11.1

Hiroto Usukura