"Nezune Coffee" is a drip bag that allows you to easily enjoy high-quality specialty coffee, created through a collaboration between Tsubame Books in Nezu, Tokyo and CROWD ROASTER .
This is a set of five types of drip bags that will allow you to fully enjoy the world of specialty coffee, including Panama Geisha , considered the world's best coffee, rare Taiwanese coffee, Ethiopian coffee, and Kenyan coffee.
Drip bags can be used to make even more delicious coffee if you tweak the brewing method a little! We'll show you the tricks in this video!
*An English translation is provided below.
<Basic> Brewing procedure
1. Open the drip bag and hang it on the cup.
2. Shake the drip bag to flatten the powder as much as possible.
3. Pour freshly boiled water into the pot (about 95-97 degrees).
4. Slowly pour about 20ml of hot water over the powder.
5. Steam for 10 to 15 seconds (or longer, 30 seconds to 1 minute, depending on your preference).
6. Pour as much hot water as possible from the center with force.
7. When the hot water drains out of the drip bag, pour in more water to make sure the bag is filled to the top.
8. When you reach 170cc, stop pouring hot water.
9. Lift both ends of the drip bag to extract the hot water inside.
10. When there is still some hot water left in the bag, remove it and you're done.
If you like it strong, I recommend 150cc, and if you like it weaker, aim for 170 to 200cc.
If you follow the video and brew it like this, you will be able to extract delicious coffee!
So far, we have introduced the basic brewing method.
After this, we will also be releasing a [Maniac Edition] that shows how to brew using professional level techniques!
Please look forward to it!
Basic Brewing Guide
1. Open the drip bag and hang it securely over your cup.
2. Gently shake the bag to level out the coffee grounds inside.
3. Boil water and then transfer it to a pour-over kettle (the temperature should be around 95–97°C / 203–207°F).
4. Slowly pour about 20ml of hot water evenly over the coffee grounds to wet them completely.
5. Let it bloom for 10 to 15 seconds (or even longer—30 seconds to 1 minute—if you prefer a richer flavor).
6. After blooming, pour hot water steadily from the center, adding as much water as you can in one go.
7. As the water drips through, continue pouring to keep the water level near the top edge of the drip bag.
8. Stop pouring once you've reached a total of 170ml of brewed coffee.
9. Lift both sides of the drip bag gently to allow any remaining coffee to drain out.
10. When there's just a little water left inside the bag, remove it from the cup. Done!
If you prefer a stronger flavor, aim for 150ml. If you like it lighter, try adjusting anywhere between 170ml and 200ml.
By following these steps along with the video, you'll be able to brew a cup of coffee that's smooth, flavorful, and satisfying!
2. Gently shake the bag to level out the coffee grounds inside.
3. Boil water and then transfer it to a pour-over kettle (the temperature should be around 95–97°C / 203–207°F).
4. Slowly pour about 20ml of hot water evenly over the coffee grounds to wet them completely.
5. Let it bloom for 10 to 15 seconds (or even longer—30 seconds to 1 minute—if you prefer a richer flavor).
6. After blooming, pour hot water steadily from the center, adding as much water as you can in one go.
7. As the water drips through, continue pouring to keep the water level near the top edge of the drip bag.
8. Stop pouring once you've reached a total of 170ml of brewed coffee.
9. Lift both sides of the drip bag gently to allow any remaining coffee to drain out.
10. When there's just a little water left inside the bag, remove it from the cup. Done!
If you prefer a stronger flavor, aim for 150ml. If you like it lighter, try adjusting anywhere between 170ml and 200ml.
By following these steps along with the video, you'll be able to brew a cup of coffee that's smooth, flavorful, and satisfying!
Coffee is now available for purchase through CROWD ROASTER app!
CROWD ROASTER app offers a wide selection of coffee, including "Nezune Coffee" drip bags, as well as Panama Geisha , considered the world's best coffee, made from carefully selected beans from around the world and roasted by Japan's leading roasters!
Even if you don't have any coffee equipment, you can enjoy it just like a drip bag if you have CROWD ROASTER 's original "personal filter" and coffee beans (ground beans).
