Enter into the world of tranquil coffee breaks, where tradition and innovation come together.

CROWD ROASTER will release "Gentleman's Heritage," a set of two special Panama Geisha and chocolate cookies made with rare Amazonian cacao.

The exquisite collection "Gentleman's Heritage" invites you to a quiet coffee break, making it the perfect gift for busy people or as a treat for yourself.

Two types of Geisha grown in the cool, clear highlands of Panama have been painstakingly crafted by two of Japan's leading roasters.
 

Yoshiyuki Nakamura a roaster from Okinawa's mamepolepole , who has twice won the Japan Roasting Championship, has created Geisha honey process from Kallithea Farm, a treasure of the Volcano Highlands in Panama. Geisha honey grown on steep slopes bathed in dazzling sunlight has a gentle acidity and a sweet aftertaste. The deep flavor makes this an elegant cup that is perfect for the silence of the morning.
 

And the currently popular roaster, Yudai Hashimoto of COFFEEMAN good in Aomori, roasts Geisha Washed from Don Benji Farm. Geisha is aged slowly in the deep, silent forest, surrounded by the cool breeze brought by the clear stream flowing down the Baru Volcano. The clear flavor, extracted by his outstanding technique, is a gem of a product that will make you forget the hustle and bustle of modern life.

These two Geisha flavors are paired with sweets made with rare Amazonian cacao.
This chocolate confectionery is created by Chef Seki Keiji of La Maison de la Bergeronnette Ginza, a high-end dessert salon in Ginza.
 

The salon is revolutionizing the sweets industry with its popular Natural Afternoon Tea, which uses only organically grown ingredients, and Amazonian cacao parfaits. In collaboration with CROWD ROASTER , the store has added the highest quality Panama Geisha to its menu.

Chef Seki, who is particular about the ingredients he uses, will be using the rare Criollo cacao, known as the "phantom cacao," grown in the Amazon rainforest in Peru. The traditional method involves covering the cacao with banana leaves, fermenting it, and then drying it in the sun.
Its rich fermented aroma, robust flavor, and pleasant acidity with subdued bitterness create a perfect harmony with the flavor characteristics of the two Geisha varieties.

A luxury of silence nurtured by history, dedicated to the modern business person. We will deliver special moments woven by the craftsmanship and time of our artisans to your deskside.
This is a limited quantity available. Take this opportunity to enjoy a tranquil coffee break where tradition and innovation come together.

＜Product Details＞
"Gentleman's Heritage"
・Two types of Panama Geisha (Kalithea Geisha Honey/Don Benji Geisha Washed) 50g each

・4 types of baked sweets made with cacao ・Specially packaged box set Price: ¥9,900 (tax included)

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