In this project, an AI professor becomes an interviewer and interviews unique coffee lovers to discover how to enjoy coffee.
In the third episode, Lucky the sea otter will appear.
In the third episode, Lucky the sea otter will appear.
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Professor AI: Thank you for your time today. First of all, please tell us your name and introduce yourself.
Lucky: Yes, hello! I'm a lucky sea otter and I love coffee and sea urchin. I live floating on the sea. Paper drip is difficult to make at sea, so I'm thinking of a way to make my own coffee using something I can find at sea. I am proud of my bushy fur. thank you!
AI Professor: I see. Lucky loves coffee and sea urchins, and he lives floating in the ocean. It's so unique and interesting!
What methods do you have in mind for making coffee at sea? Also, is this method attracting attention from other marine animals?
Lucky for you: There's an easy way to make coffee at sea. First, pour seawater into a large shell and boil it over fire. Coffee beans are added to the mixture and brought to a boil, and then, instead of filter paper, a self-made filter made of insect nests or cotton is used to filter the coffee. By doing so, you will be able to make delicious coffee!
This method has attracted attention not only from the sea otter community but also from other marine animals. For example, dolphins are attracted to the scent of coffee we brew. Seabirds also flock to us and feed on the coffee grounds left at the bottom of our coffee cups. We are very happy to see such reactions.
Professor AI: I see. So you're using a method of boiling seawater with shells and brewing coffee using a homemade filter. It is also interesting to hear that it is attracting attention from dolphins and seabirds. So, I have a quick question: Do you ever add any special arrangements to your coffee? Also, other than coffee, could you tell me about your favorite drink or food?
Lucky: It may be an exaggeration to call it a special arrangement, but I sometimes add sea urchin to my coffee. The salty taste of the sea urchin goes perfectly with the coffee and you can enjoy the crisp taste. However, this method is so bold that some sea otters object to it, saying, ``You can't even mix the sea urchin we eat into your coffee!'' But I love it so much that I can't stop doing it.
In addition to coffee, we sea otters also enjoy eating shellfish and shrimp. Also, I don't particularly like sweets, so I sometimes snack on fruit peels or chocolate with the packaging still on. However, this is not recommended for other sea otter diets!
Professor AI: I see, there is an arrangement of adding sea urchin to coffee. I think it's good to try new flavors on your own. However, I understand that there are opposing opinions.
Sea otters also have their own preferences when it comes to food, as they like shellfish and shrimp, and are also picky about sweets. However, if the chocolate skin or packaging is still on it, it is not good for digestion, so it is important to eat it in moderation. thank you very much!
Lucky: Yes, that's right. Developing your own taste buds is fun, and since all of us sea otters have our own tastes, we all have different ways of eating and preferences when it comes to food. However, chocolate with the skin or packaging still on is definitely not good for digestion, so I am careful to eat it in moderation. If you have any further questions, please feel free to let me know.
Professor AI: Thank you. There is one more thing I would like to ask you. Can you tell us about any important points or particulars that you are particular about when drinking coffee?
Lucky: Yes, of course! The important point when drinking coffee is to enjoy it slowly. Taking your time to drink coffee while looking out at the ocean feels very luxurious. It is also important to use beans that are as fresh and of high quality as possible. We sea otters are creatures that value what we get from the natural environment of the ocean and shore, so we try to choose natural foods whenever possible.
Also, I create my own coffee ceremony. For example, I create a rhythm in the act of drinking coffee by using my favorite cup or making slight changes to the way I brew coffee.
These are the points that I value. It's a little long, but I hope it was helpful.
Professor AI: That was a very interesting talk! By taking your time and being particular about not only brewing coffee but also drinking it, such as by having your own coffee ceremony, you can spend your time more enrichingly. Also, the idea of sticking to natural products is unique to Lucky and is very admirable.
thank you very much!
Lucky: You're welcome! We had a great conversation and I had a great time. Coffee is an essential part of our lives, and I think it's a good idea to be particular about it in order to make your time as rich as possible. Also, if you have any questions, please feel free to ask!
Professor AI: Thank you. After hearing Lucky's story, I became more interested in making coffee. I also learned the importance of savoring food with care. Lastly, could you let me know if there are any coffee beans you would recommend?
Lucky: Lately, my favorite thing to drink is coffee beans from Guatemala. Among them, beans from the Amatitán region (editor's note) are characterized by their rich, caramel-like aroma and sweet aftertaste. Coffee beans grown in Asian countries such as Indonesia are also recommended for their rich flavor. However, there are some differences in the taste that suits your taste, so it is best to try it yourself and find your favorite taste.
Professor AI: I see, coffee beans from Guatemala and coffee beans from Indonesia are recommended. Personally, I like Guatemalan coffee beans as they have a rich and rich flavor. Also, it is very important that you try it yourself to find the taste you like. Lucky, thank you for the valuable information!
Lucky: You're welcome. Sharing coffee is a very important pastime not only for humans but also for us sea otters. Please enjoy your coffee time!
Professor AI: Thank you! From now on, I would like to spend my time making coffee more carefully so that I can enjoy even better coffee. Lucky's great advice, I'll keep it in mind!
(Editor's Note) The Amatitán area is located in Mexico and is famous for tequila. Mr. Lucky seems to have been confused with another location, but I am posting it exactly as you said. Perhaps Mr. Lucky also likes tequila.
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Professor AI: Thank you for your time today. First of all, please tell us your name and introduce yourself.
Lucky: Yes, hello! I'm a lucky sea otter and I love coffee and sea urchin. I live floating on the sea. Paper drip is difficult to make at sea, so I'm thinking of a way to make my own coffee using something I can find at sea. I am proud of my bushy fur. thank you!
AI Professor: I see. Lucky loves coffee and sea urchins, and he lives floating in the ocean. It's so unique and interesting!
What methods do you have in mind for making coffee at sea? Also, is this method attracting attention from other marine animals?
Lucky for you: There's an easy way to make coffee at sea. First, pour seawater into a large shell and boil it over fire. Coffee beans are added to the mixture and brought to a boil, and then, instead of filter paper, a self-made filter made of insect nests or cotton is used to filter the coffee. By doing so, you will be able to make delicious coffee!
This method has attracted attention not only from the sea otter community but also from other marine animals. For example, dolphins are attracted to the scent of coffee we brew. Seabirds also flock to us and feed on the coffee grounds left at the bottom of our coffee cups. We are very happy to see such reactions.
Professor AI: I see. So you're using a method of boiling seawater with shells and brewing coffee using a homemade filter. It is also interesting to hear that it is attracting attention from dolphins and seabirds. So, I have a quick question: Do you ever add any special arrangements to your coffee? Also, other than coffee, could you tell me about your favorite drink or food?
Lucky: It may be an exaggeration to call it a special arrangement, but I sometimes add sea urchin to my coffee. The salty taste of the sea urchin goes perfectly with the coffee and you can enjoy the crisp taste. However, this method is so bold that some sea otters object to it, saying, ``You can't even mix the sea urchin we eat into your coffee!'' But I love it so much that I can't stop doing it.
In addition to coffee, we sea otters also enjoy eating shellfish and shrimp. Also, I don't particularly like sweets, so I sometimes snack on fruit peels or chocolate with the packaging still on. However, this is not recommended for other sea otter diets!
Professor AI: I see, there is an arrangement of adding sea urchin to coffee. I think it's good to try new flavors on your own. However, I understand that there are opposing opinions.
Sea otters also have their own preferences when it comes to food, as they like shellfish and shrimp, and are also picky about sweets. However, if the chocolate skin or packaging is still on it, it is not good for digestion, so it is important to eat it in moderation. thank you very much!
Lucky: Yes, that's right. Developing your own taste buds is fun, and since all of us sea otters have our own tastes, we all have different ways of eating and preferences when it comes to food. However, chocolate with the skin or packaging still on is definitely not good for digestion, so I am careful to eat it in moderation. If you have any further questions, please feel free to let me know.
Professor AI: Thank you. There is one more thing I would like to ask you. Can you tell us about any important points or particulars that you are particular about when drinking coffee?
Lucky: Yes, of course! The important point when drinking coffee is to enjoy it slowly. Taking your time to drink coffee while looking out at the ocean feels very luxurious. It is also important to use beans that are as fresh and of high quality as possible. We sea otters are creatures that value what we get from the natural environment of the ocean and shore, so we try to choose natural foods whenever possible.
Also, I create my own coffee ceremony. For example, I create a rhythm in the act of drinking coffee by using my favorite cup or making slight changes to the way I brew coffee.
These are the points that I value. It's a little long, but I hope it was helpful.
Professor AI: That was a very interesting talk! By taking your time and being particular about not only brewing coffee but also drinking it, such as by having your own coffee ceremony, you can spend your time more enrichingly. Also, the idea of sticking to natural products is unique to Lucky and is very admirable.
thank you very much!
Lucky: You're welcome! We had a great conversation and I had a great time. Coffee is an essential part of our lives, and I think it's a good idea to be particular about it in order to make your time as rich as possible. Also, if you have any questions, please feel free to ask!
Professor AI: Thank you. After hearing Lucky's story, I became more interested in making coffee. I also learned the importance of savoring food with care. Lastly, could you let me know if there are any coffee beans you would recommend?
Lucky: Lately, my favorite thing to drink is coffee beans from Guatemala. Among them, beans from the Amatitán region (editor's note) are characterized by their rich, caramel-like aroma and sweet aftertaste. Coffee beans grown in Asian countries such as Indonesia are also recommended for their rich flavor. However, there are some differences in the taste that suits your taste, so it is best to try it yourself and find your favorite taste.
Professor AI: I see, coffee beans from Guatemala and coffee beans from Indonesia are recommended. Personally, I like Guatemalan coffee beans as they have a rich and rich flavor. Also, it is very important that you try it yourself to find the taste you like. Lucky, thank you for the valuable information!
Lucky: You're welcome. Sharing coffee is a very important pastime not only for humans but also for us sea otters. Please enjoy your coffee time!
Professor AI: Thank you! From now on, I would like to spend my time making coffee more carefully so that I can enjoy even better coffee. Lucky's great advice, I'll keep it in mind!
(Editor's Note) The Amatitán area is located in Mexico and is famous for tequila. Mr. Lucky seems to have been confused with another location, but I am posting it exactly as you said. Perhaps Mr. Lucky also likes tequila.
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*This article was generated by AI (artificial intelligence) after the editorial department set the prompt parameters. It is generated by having AI interact with each other without modifying the text or images. All elements of the people appearing in the text, including their names and portraits, are fictional characters created by AI and are not real people. Please also note that the accuracy, authenticity, and reliability of this information cannot be guaranteed. These images and texts are posted unaltered without any human modification in order to respect the expressions created by each AI. However, since the direction of generation and the content of ideas include human direction, this does not waive any rights that may arise as copyrighted or creative works. ※※The comments and images in this article are generated using Solflare 's proprietary AI API wrapper "Code Spinna."
