SCAJ2023 LIMITED BOX [8 types in total] has been on sale since the other day. Thank you very much for your positive feedback.

We have heard that there are so many sets that it is hard to decide which one to buy, so we would like to introduce the special features of each set of SCAJ2023 LIMITED BOX!

The first one is " CROWD ROASTER STANDARD BOX".

" CROWD ROASTER STANDARD BOX" is a set that combines three standard brands that are synonymous with CROWD ROASTER .

We also asked different people to roast all three types.

The content of the brand is
[GJE] Ethiopia/Guji/Uraga/G1/Natural
[ SL28 ] Kenya/Kiamabara Coffee Factory/ SL28 /SL34/Washed [SJBA] Brazil/San John Grande Farm/ Bourbon /Anaerobic.

The set includes different countries of origin, varieties, and selections, so it's a standard set that allows you to enjoy the different types of coffee.

“[GJE] Ethiopia/Guji/Uraga/G1/Natural ” was roasted by Raw Sugar Roast Yuya Kosakada .

 

Sweetness reminiscent of strawberries. It has a good balance of acidity and sweetness, and the clear aftertaste allows you to enjoy it till the end without feeling overwhelmed.

 

[Recommended extraction recipe]
Beans: 30g
Extraction amount: 400ml
Pouring amount: 600ml
Extraction time: 1 minute 45 seconds Steaming: 40 seconds Grind: Medium coarse Water temperature: 91 degrees

The key is to make the grind coarser.
Coarse grinding is one of the effective ways to create the clear drinking experience of [GJE].
Therefore, we aim for a texture that is smooth and won't make you tired of drinking by grinding it a little coarser.

``[ SL28 ] Kenya/Kiamabara Coffee Factory/ SL28 /SL34/Washed'' was roasted by RED POISON COFFEE ROASTERS Tomomichi Morifuji .

 

A very balanced coffee.
In addition to the sweet and sour berry flavor, it has an attractive creamy texture. Enjoy a complex long after.

 

[Recommended extraction recipe]
Beans: 30g
Extraction amount: 400ml
Pouring amount: 600ml
Extraction time: 2 minutes Steaming: 1 minute Grind: medium-sized Water temperature: 91 degrees

The key is to take more time to steam it than with other brands.
Morifuji 's [ SL28 ] is a cup that you should enjoy with its complex flavor.
This is a cup that has a good balance of cacao-like sweetness and richness, as well as a variety of flavors, centered around the brand's berry flavor.
For this reason, we recommend allowing more steaming time.
The taste is slowly extracted, making it easier to get the full flavor.

“[SJBA] Brazil/San John Grande Farm/ Bourbon /Anaerobic” was roasted by LiLo Coffee Roasters Nakamura Keita .

 

This is a complex and distinctive coffee with a typical Brazilian nutty aroma, a faint anaerobic fermentation, and a flavor reminiscent of berries.

 

[Recommended extraction recipe]
Beans: 30g
Extraction amount: 370ml
Pouring amount: 550ml
Extraction time: 2 minutes 15 seconds Steaming: 50 seconds Grind: Medium-fine water temperature: 92 degrees

The key is to grind it a little finer than other brands.
Keita 's [SJBA] is a cup where you can feel the unique flavor of carefully selected ingredients.
A finer grind makes it easier to extract its characteristic flavor.
Therefore, we recommend making the grind a little finer to make it easier to extract the flavor.

 

>> Check the products on the app

Please purchase it and experience the excitement of SCAJ2023!

 

 

2023.11.1

Hiroto Usukura