"Nezune Coffee" is a drip bag created through a collaboration between Tsubame Books and CROWD ROASTER , allowing you to easily enjoy high-quality specialty coffee.
You can easily enjoy coffee by just pouring hot water, but you can make it even more delicious by using a little ingenuity in the brewing method, so we will show you how to brew it in a video! *An English translation is provided below.
<Basic> Brewing procedure
1. Open the drip bag and hang it on the cup
2. Shake the drip bag to flatten the powder as much as possible.
3. Pour freshly boiled water into the pot (it will be around 95-97 degrees).
4. Slowly pour about 20ml of hot water over the powder.
5. Steam for 10 to 15 seconds (or longer, 30 seconds to 1 minute, depending on your preference).
6. Pour as much hot water as possible from the center with force.
7. When the hot water drains out of the drip bag, pour in more water to make up for it, until the bag is filled to the top.
8. When you reach 170cc, stop pouring hot water.
9. Lift both ends of the drip bag to extract the hot water inside.
10. When there is still some hot water left in the bag, remove it and you're done.
If you like it strong, I recommend 150cc, and if you like it weaker, aim for 170 to 200cc.
If you follow the video and brew it like this, you will be able to extract delicious coffee!
So far, we have introduced the basic brewing method.
After this, we will also be releasing a [Maniac Edition] that shows how to brew coffee using professional level techniques!
Please look forward to it!
Basic Brewing Guide
1. Open the drip bag and hang it securely over your cup.
2. Gently shake the bag to level out the coffee grounds inside.
3. Boil water and then transfer it to a pour-over kettle (the temperature should be around 95–97°C / 203–207°F).
4. Slowly pour about 20ml of hot water evenly over the coffee grounds to wet them completely.
5. Let it bloom for 10 to 15 seconds (or even longer—30 seconds to 1 minute—if you prefer a richer flavor).
6. After blooming, pour hot water steadily from the center, adding as much water as you can in one go.
7. As the water drips through, continue pouring to keep the water level near the top edge of the drip bag.
8. Stop pouring once you've reached a total of 170ml of brewed coffee.
9. Lift both sides of the drip bag gently to allow any remaining coffee to drain out.
10. When there's just a little water left inside the bag, remove it from the cup. Done!
If you prefer a stronger flavor, aim for 150ml. If you like it lighter, try adjusting anywhere between 170ml and 200ml.
By following these steps along with the video, you'll be able to brew a cup of coffee that's smooth, flavorful, and satisfying!
2. Gently shake the bag to level out the coffee grounds inside.
3. Boil water and then transfer it to a pour-over kettle (the temperature should be around 95–97°C / 203–207°F).
4. Slowly pour about 20ml of hot water evenly over the coffee grounds to wet them completely.
5. Let it bloom for 10 to 15 seconds (or even longer—30 seconds to 1 minute—if you prefer a richer flavor).
6. After blooming, pour hot water steadily from the center, adding as much water as you can in one go.
7. As the water drips through, continue pouring to keep the water level near the top edge of the drip bag.
8. Stop pouring once you've reached a total of 170ml of brewed coffee.
9. Lift both sides of the drip bag gently to allow any remaining coffee to drain out.
10. When there's just a little water left inside the bag, remove it from the cup. Done!
If you prefer a stronger flavor, aim for 150ml. If you like it lighter, try adjusting anywhere between 170ml and 200ml.
By following these steps along with the video, you'll be able to brew a cup of coffee that's smooth, flavorful, and satisfying!
CROWD ROASTER also sells coffee!
At CROWD ROASTER , we stock a wide variety of coffee, including Panama Geisha , considered the world's best coffee, made from carefully selected beans from around the world, roasted by some of Japan's leading roasters!
Even if you don't have any coffee equipment, you can enjoy coffee just like with a drip bag by using CROWD ROASTER 's original "personal filter" and coffee beans (ground beans).
