On December 7, 2024, Japan's leading baristas and roasters will board the Tokaido Shinkansen Nozomi, which will run between Tokyo and Kyoto, on the "Specialty Coffee Shinkansen," serving the finest coffee.
The event date is fast approaching and preparations are well underway.
For this event, CROWD ROASTER and their partner Brisa & Tierra, a Panama-specialized importer, will be providing a carefully selected, extremely rare lot of Panama Geisha , the most highly acclaimed coffee in the world today!
Barista Takayuki Ishitani, who will be serving the coffee aboard the "Specialty Coffee Shinkansen," and roaster Yuya Kosakada of Raw Sugar Roast have decided on the Panama Geisha they will use and have already completed the roasting.
Barista Takayuki Ishitani will be serving the milk beverage "Abu Geisha " a well-known and highly-regarded brand among Panama Geisha , used by globally-renowned competitors.
The roasting was done by Ishii Yasuo of LEAVES COFFEE ROASTERS who is a close friend of Ishitani's and also a participant in CROWD ROASTER .
The event date is fast approaching and preparations are well underway.
For this event, CROWD ROASTER and their partner Brisa & Tierra, a Panama-specialized importer, will be providing a carefully selected, extremely rare lot of Panama Geisha , the most highly acclaimed coffee in the world today!
Barista Takayuki Ishitani, who will be serving the coffee aboard the "Specialty Coffee Shinkansen," and roaster Yuya Kosakada of Raw Sugar Roast have decided on the Panama Geisha they will use and have already completed the roasting.
Barista Takayuki Ishitani will be serving the milk beverage "Abu Geisha " a well-known and highly-regarded brand among Panama Geisha , used by globally-renowned competitors.
The roasting was done by Ishii Yasuo of LEAVES COFFEE ROASTERS who is a close friend of Ishitani's and also a participant in CROWD ROASTER .
We received the following comment from Ishitani-san!
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This will be the first time that an espresso machine will be used on a Shinkansen train.
The coffee is "Abu Geisha " from Panama.
This farm grows the world's highest quality coffee, chosen by many baristas at competitions.
Please look forward to Milk Beverage on the day!
The coffee is "Abu Geisha " from Panama.
This farm grows the world's highest quality coffee, chosen by many baristas at competitions.
Please look forward to Milk Beverage on the day!
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Yuya Kosakada will be offering "La Hueria Geisha ", a Panamanian Geisha that is the rarest in the world and can only be purchased by two buyers in the world, as one of the brands for the tasting.
Of course, he roasted them himself. It seems that he put all his effort into roasting them under the tension of not being able to make any mistakes because they are rare coffee beans. After roasting, Kosakada left us the following comment!
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Even when freshly roasted, the quality of these beans was amazing.
We put a lot of effort into roasting this time, so we hope you'll look forward to it.
We will age it thoroughly before serving it on the day.
Yuya Kosakada will be offering "La Hueria Geisha ", a Panamanian Geisha that is the rarest in the world and can only be purchased by two buyers in the world, as one of the brands for the tasting.
Of course, he roasted them himself. It seems that he put all his effort into roasting them under the tension of not being able to make any mistakes because they are rare coffee beans. After roasting, Kosakada left us the following comment!
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Even when freshly roasted, the quality of these beans was amazing.
We put a lot of effort into roasting this time, so we hope you'll look forward to it.
We will age it thoroughly before serving it on the day.
I'm most looking forward to seeing what potential he will be able to unleash when that happens!
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From here, we will introduce you to the rare Panama Geisha that CROWD ROASTER and Brisa & Tierra are offering, which is of a level that is used in global competitions!
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From here, we will introduce you to the rare Panama Geisha that CROWD ROASTER and Brisa & Tierra are offering, which is of a level that is used in global competitions!
The world-famous "Abu Geisha " used by barista Takayuki Ishitani
ABU is a famous and outstanding brand among Panamanian Geisha , used by world-class competitors.
Barista Ishitani Takayuki will be serving a special lot of this Abu Geisha anaerobic (anaerobic fermentation) beer, the very same one that will be used in the competition, as a milk beverage.
<Lot information>
Abu Geisha Natural Double Phase Submerged Anaerobic GN-1590
Barista Ishitani Takayuki will be serving a special lot of this Abu Geisha anaerobic (anaerobic fermentation) beer, the very same one that will be used in the competition, as a milk beverage.
<Lot information>
Abu Geisha Natural Double Phase Submerged Anaerobic GN-1590
(Abu Geisha Natural Double Phase Submerged Anaerobic GN-1590)
Farm: Abu Coffee
Producer: José Tedman Country: Panama Region: Boquete, Chiriquí
The farm is located on the slopes of the Baru Volcano, at approximately 1,550 meters above sea level, and is characterized by fertile, well-drained, rich volcanic soil.
The cultivation areas are protected by the shade of lush forests that are home to a diverse range of flora and fauna, while also ensuring sufficient sunlight for coffee growth and production, and are enveloped in a soft mist called Bahareke in the mornings and evenings.
These unique conditions allow Abu cherries to ripen with an ideal balance, maximizing their intense sugar content and flavor.
This Abu Geisha won a high score of 91.51 points at the global "Best of Panama" coffee competition in 2017. Since then, it has continued to rank highly every year, and with the charming personality of the current farm owner, Jose, and its unique sweetness and gorgeous flavor, "Abu Geisha " has captivated Panamanian coffee fans around the world.
This lot was naturally dried for 24 hours, then anaerobic fermented for 144 hours in a sealed bag submerged in spring water, and then naturally dried for 25 days.It has flavors of jasmine, cherry, blueberry, and tropical fruits.
Farm: Abu Coffee
Producer: José Tedman Country: Panama Region: Boquete, Chiriquí
The farm is located on the slopes of the Baru Volcano, at approximately 1,550 meters above sea level, and is characterized by fertile, well-drained, rich volcanic soil.
The cultivation areas are protected by the shade of lush forests that are home to a diverse range of flora and fauna, while also ensuring sufficient sunlight for coffee growth and production, and are enveloped in a soft mist called Bahareke in the mornings and evenings.
These unique conditions allow Abu cherries to ripen with an ideal balance, maximizing their intense sugar content and flavor.
This Abu Geisha won a high score of 91.51 points at the global "Best of Panama" coffee competition in 2017. Since then, it has continued to rank highly every year, and with the charming personality of the current farm owner, Jose, and its unique sweetness and gorgeous flavor, "Abu Geisha " has captivated Panamanian coffee fans around the world.
This lot was naturally dried for 24 hours, then anaerobic fermented for 144 hours in a sealed bag submerged in spring water, and then naturally dried for 25 days.It has flavors of jasmine, cherry, blueberry, and tropical fruits.
The extremely rare "La Ueria Geisha " used by Kosakada roaster
The coffee roaster Kosakada uses is only available to two buyers in the world. The rarest coffee in the world is the ultimate Panamanian Geisha , "La Huella."
Of course, the quality is excellent, too, having won the Golden Folk Award at the British Great Taste Awards, known as the "Oscars of food," and being consumed by the British Royal Family.
<Basic information>
La Ueria Geisha Natural N97 Anaerobic Lot 3
Of course, the quality is excellent, too, having won the Golden Folk Award at the British Great Taste Awards, known as the "Oscars of food," and being consumed by the British Royal Family.
<Basic information>
La Ueria Geisha Natural N97 Anaerobic Lot 3
（La Huella, Geisha , Natural N97, Anaerobic Lot 3）
Farm: La Huella Cafe de Panamá
Producer: Pedro Moss
Country of Origin: Panama Region: Boquete, Chiriquí
Pedro Moss, owner of La Huelia
At La Huelia farm in Boquete, Panama, farmer Pedro Moss lays the coffee cherries in African beds in his own landscaped processing plant and processes them day and night.
In order to be environmentally friendly, they have developed their own fermentation technology to avoid using large amounts of water. Their commitment to the honey process and the quality of the finished product are so great that they are called the best in the world.
Pedro Mos, a lone innovator, has perfected the new flagship of Panamanian coffee, "N97", through years of research and techniques. He has begun producing the highest grade coffee, "N97", based on the concept of a "perfect score" in his own evaluation.
This is a natural anaerobic work that has been praised as a leap to another dimension from the previous year's work, which already established the impact of N97.
La Uelia currently sells green beans to only two buyers in the world who are trusted by Pedro Mos, due to their commitment to the quality of the entire process until the coffee is ready for consumption. One of them is Brisa & Tierra.
"Panama Geisha " became the pinnacle of coffee, and "Café de Panama" should be the next pinnacle. His brand "La Huella Cafe de Panama" contains Pedro Moss' passionate message.
Farm: La Huella Cafe de Panamá
Producer: Pedro Moss
Country of Origin: Panama Region: Boquete, Chiriquí
Pedro Moss, owner of La Huelia
At La Huelia farm in Boquete, Panama, farmer Pedro Moss lays the coffee cherries in African beds in his own landscaped processing plant and processes them day and night.
In order to be environmentally friendly, they have developed their own fermentation technology to avoid using large amounts of water. Their commitment to the honey process and the quality of the finished product are so great that they are called the best in the world.
Pedro Mos, a lone innovator, has perfected the new flagship of Panamanian coffee, "N97", through years of research and techniques. He has begun producing the highest grade coffee, "N97", based on the concept of a "perfect score" in his own evaluation.
This is a natural anaerobic work that has been praised as a leap to another dimension from the previous year's work, which already established the impact of N97.
La Uelia currently sells green beans to only two buyers in the world who are trusted by Pedro Mos, due to their commitment to the quality of the entire process until the coffee is ready for consumption. One of them is Brisa & Tierra.
"Panama Geisha " became the pinnacle of coffee, and "Café de Panama" should be the next pinnacle. His brand "La Huella Cafe de Panama" contains Pedro Moss' passionate message.
CROWD ROASTER has a lineup of the best Panamanian Geisha .
The Abu Geisha and La Huelia Geisha introduced this time are available in green at CROWD ROASTER . If you are a roaster or coffee shop that is interested, please feel free to contact us. We also have a lineup of Panama coffee from many other famous farms.
With CROWD ROASTER app, you can order Panama Geisha coffee beans (roasted beans) from Japan's leading roasters. Don't miss out on the various combinations of Panama Geisha x Japanese roasters!
With CROWD ROASTER app, you can order Panama Geisha coffee beans (roasted beans) from Japan's leading roasters. Don't miss out on the various combinations of Panama Geisha x Japanese roasters!
