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Ryo Mikami

What is mechanical wash? [Coffee Fanatic Hitomi 's Deep Coffee World No. 8]



Hello!! I'm Coffee Fanatic Hitomi .

The final category in the production processing series is the Mechanical Wash!

I think it used to be called "Semi Wash," but I haven't heard that term much lately. For now, it seems like "free washed" is used to refer to any parchment that has had the mucilage removed and washed with water.

Well, producers are also arbitrary, so unless they are very particular, they will call it "Washed" whether it's water fermentation, dry fermentation, or lightly fermented cherry.

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CF Hitomi 's Deep Coffee World
Ryo Mikami

Ryo Mikami

After graduating from Manabu , he worked at Starbucks for some reason, which led him to discover the potential of coffee. After many twists and turns, he joined a specialty coffee trading company. He was enlightened to the way of the fanatic, and is now involved in a wide range of work from commodities to specialties, including market analysis, visiting coffee producing areas, judging competitions, coaching competitions, extraction, roasting, and equipment proposals. He is also an advisor for CROWD ROASTER .

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