Takuya Miura ( FUKUSUKE COFFEE ROASTERY ) participation commemoration! Miura Fukukitaru 1CCC Champion BOX now on sale!
CROWD ROASTER welcomes a new member: roaster Takuya Miura ( FUKUSUKE COFFEE ROASTERY )!
Let me introduce you to Miura , who honed his roasting skills at Rokumei Coffee.
Winner of the roasting competition "1st crack coffee challenge"
Takuya Miura , who won the inaugural "1st Crack Coffee Challenge," a roasting competition for young people hosted for the first time by Giesen Japan, opened " FUKUSUKE COFFEE ROASTERY " in Anjo, Aichi Prefecture.
After encountering specialty coffee, Takuya Miura decided to pursue roasting, and after training as a barista in Canada Manabu ) and as a roaster at ROKUMEI COFFEE CO. in Nara, he opened his own roastery in Anjo City, Aichi Prefecture, his hometown.
He is a highly skilled individual who won the inaugural "1st Crack Coffee Challenge," a coffee roasting competition first hosted by Giesen Japan in 2022.
In addition to producing high-quality specialty coffee, one of Miura 's goals is to contribute to the coffee industry in regions like Uganda and Myanmar, which are working to improve quality and grow.
We create special cups of coffee with the aim of revitalizing the local community through coffee, incorporating traditional crafts from our hometown of Anjo City into our store design, and bringing happiness to everyone involved with coffee—our customers, our families, and even the coffee bean producers.
After encountering specialty coffee, Takuya Miura decided to pursue roasting, and after training as a barista in Canada Manabu ) and as a roaster at ROKUMEI COFFEE CO. in Nara, he opened his own roastery in Anjo City, Aichi Prefecture, his hometown.
He is a highly skilled individual who won the inaugural "1st Crack Coffee Challenge," a coffee roasting competition first hosted by Giesen Japan in 2022.
In addition to producing high-quality specialty coffee, one of Miura 's goals is to contribute to the coffee industry in regions like Uganda and Myanmar, which are working to improve quality and grow.
We create special cups of coffee with the aim of revitalizing the local community through coffee, incorporating traditional crafts from our hometown of Anjo City into our store design, and bringing happiness to everyone involved with coffee—our customers, our families, and even the coffee bean producers.
Aiming to create a "Japanese Roast" that can compete on a global level.
The coffee roaster that Miura uses is the "DIEDRICH IR-2.5".
This roasting machine holds a special place in my heart, as I inherited it from Yasunari Sawanoi of " ABOUT US COFFEE " in Kyoto, with whom I studied coffee roasting.
It is said that the semi-hot air, single drum, and infrared burner heating method makes it easy to produce clear, transparent-looking coffee.
The type of roasting that Miura aims for is sweet, smooth, and allows you to fully appreciate the flavor characteristics of the coffee.
By applying the appropriate amount of heat to the beans, inhibiting factors are eliminated, and sweetness, a pleasant mouthfeel, and distinctive flavor characteristics naturally develop.
As a prize for winning the "1st Crack Coffee Challenge," I visited a roastery in the Netherlands and was inspired by the high level of quality and the incredibly clean coffee I encountered. I continue my research every day with the goal of creating a "Japanese Roast" that can compete on a global level.
This roasting machine holds a special place in my heart, as I inherited it from Yasunari Sawanoi of " ABOUT US COFFEE " in Kyoto, with whom I studied coffee roasting.
It is said that the semi-hot air, single drum, and infrared burner heating method makes it easy to produce clear, transparent-looking coffee.
The type of roasting that Miura aims for is sweet, smooth, and allows you to fully appreciate the flavor characteristics of the coffee.
By applying the appropriate amount of heat to the beans, inhibiting factors are eliminated, and sweetness, a pleasant mouthfeel, and distinctive flavor characteristics naturally develop.
As a prize for winning the "1st Crack Coffee Challenge," I visited a roastery in the Netherlands and was inspired by the high level of quality and the incredibly clean coffee I encountered. I continue my research every day with the goal of creating a "Japanese Roast" that can compete on a global level.
Special commemorative tasting set now on sale!
To commemorate the participation of roaster Takuya Miura (FUKUSUKE COFFEE), we will be selling a limited quantity of the "Miura Fukukitaru 1CCC Champion BOX," a tasting set (50g x 3 varieties)!
This is the first ever tasting set from CROWD ROASTER , packed with Miura 's meticulous attention to detail.
This time, after carefully considering the compatibility between Mr. Miura and the brands, we have selected three unique brands.
The three selected teas are: "[CSRT] Colombia/El Paraiso Farm/Castillo/Double Anaerobic Rose Tea", "[GJE] Ethiopia/Guji/Ethiopia/Natural", and "[KKW] Kenya/Tim Factory/ SL28 /Washed".
We have prepared a tasting set featuring wines of different varieties, selection processes, and origins.
This set is named "Miura Fukukitaru 1CCC Champion BOX" to reflect Miura 's desire to deliver "good fortune" through coffee roasting.
As the name suggests, experience a moment of pure bliss with a flavor that only Miura san could create.
As the name suggests, 【CSRT】 features a rosehip-like flavor as its base, along with numerous other fruit flavors such as strawberry and peach.
【GJE】 is truly strawberry! There's also a lingering sweetness reminiscent of milk chocolate, creating a well-balanced and enjoyable experience.
【KKW】 features juicy flavors of blackberry and citrus, along with a gentle sweetness reminiscent of wasanbon sugar, making it enjoyable to drink to the last drop.
We have prepared a tasting set featuring wines of different varieties, selection processes, and origins.
This set is named "Miura Fukukitaru 1CCC Champion BOX" to reflect Miura 's desire to deliver "good fortune" through coffee roasting.
As the name suggests, experience a moment of pure bliss with a flavor that only Miura san could create.
As the name suggests, 【CSRT】 features a rosehip-like flavor as its base, along with numerous other fruit flavors such as strawberry and peach.
【GJE】 is truly strawberry! There's also a lingering sweetness reminiscent of milk chocolate, creating a well-balanced and enjoyable experience.
【KKW】 features juicy flavors of blackberry and citrus, along with a gentle sweetness reminiscent of wasanbon sugar, making it enjoyable to drink to the last drop.
All of these coffees have a pleasant mouthfeel and distinct flavor characteristics.
Please purchase this limited-edition special package and fully enjoy the flavor that Miura aims to deliver with "happiness."
[Product Description]
■Miura Fukukitaru 1CCC Champion BOX
• Selling price: 2,480 yen (tax included)
・Contents: 50g x 3 bags, total 150g (roasted beans)
*This is not a regular roasting event; it is an item available for immediate purchase.
Please purchase this limited-edition special package and fully enjoy the flavor that Miura aims to deliver with "happiness."
[Product Description]
■Miura Fukukitaru 1CCC Champion BOX
• Selling price: 2,480 yen (tax included)
・Contents: 50g x 3 bags, total 150g (roasted beans)
*This is not a regular roasting event; it is an item available for immediate purchase.
2023.09.07
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