This project will introduce the unique features of each set in the SCAJ2023 LIMITED BOX.

The fourth item is the "FLAVOR SPECIAL BOX".

The "FLAVOR SPECIAL BOX," as the name suggests, is a tasting set of three different brands that allows you to fully enjoy their unique and diverse flavors.

 

The brands we have prepared this time are:

【CT】 La Ortiga
【CSRT】 Castillo
【 BPC 】El Salvador/España Farm/ Bourbon /Percussion/Castillo/Anaerobic Natural

is.

This set allows you to fully experience the distinct flavors of each fruit!

We asked Kihara Musashi at WOODBERRY COFFEE to roast the beans for "[CT] La Ortiga ".

 

The cinnamon-like flavor is truly unique. Please enjoy this complex taste.

 

[Recommended Extraction Recipe]
Beans: 30g
Extraction amount: 370ml
Pouring amount: 550ml
Extraction time: 2 minutes 15 seconds; Steeping time: 50 seconds; Grind size: Medium-fine; Water temperature: 92 degrees

The key is to grind it a little finer than other brands.
Musashi 's [CT] is a brand that offers a unique cinnamon flavor derived from carefully selected ingredients.
Grinding the beans finer makes it easier to extract their characteristic flavors.
Therefore, we recommend grinding the beans a little finer to make it easier to extract the flavor properly.

"【CSRT】 Castillo " was roasted by Suzuki Kiyokazu of GLITCH COFFEE＆ROASTERS .

 

As the name suggests, this blend evokes the taste of rose tea. Enjoy its elegant and light flavor.

 

[Recommended Extraction Recipe]
Beans: 30g
Extraction amount: 400ml
Pouring amount: 600ml
Extraction time: 1 minute 45 seconds, Steeping: 40 seconds, Grind size: Medium-coarse, Water temperature: 91 degrees

The key is to grind the beans coarsely.
The CSRT coffee, baked by Kiyokazu , is characterized by its clear taste and vibrant character.
One effective way to achieve such a clean, smooth taste is to grind the beans coarsely.
Therefore, by grinding the beans a little coarser and brewing them, we aim for a flavor that is easy to drink and you can enjoy multiple cups of.

The coffee "[ BPC ] El Salvador/España Farm/ Bourbon /Percussion/Castillo/Anaerobic Natural" was roasted by YUYA IWASAKI of TAKAMURA COFFEE ROASTERS .

 

It's characterized by tannins reminiscent of red wine, yet it also has a complex sweet and sourness that evokes American cherries.

 

[Recommended Extraction Recipe]
Beans: 30g
Extraction amount: 400ml
Pouring amount: 600ml
Extraction time: 2 minutes, Steeping: 1 minute, Grind size: Medium, Water temperature: 91 degrees

The key is to allow for a longer steeping time than with other brands.
IWASAKI 's [ BPC ] is a drink that we hope you will enjoy for its tannins, which are reminiscent of red wine.
Therefore, we recommend allowing a longer steeping time.
By allowing for a longer steeping time, the flavors are slowly extracted, making it easier to achieve a full-bodied taste.

 

>> Check products in the app

Please purchase it and experience the excitement of SCAJ2023!
Stay tuned for other sets as well!
 

2023.11.7
Hiroto Usukura