Hello!! I'm Coffee Fanatic Hitomi !!
In the production processing section, we have already looked at pulped natural coffee, but this time we would like to introduce a variation of pulped natural coffee that was developed in Costa Rica called the "honey process."
In the production processing section, we have already looked at pulped natural coffee, but this time we would like to introduce a variation of pulped natural coffee that was developed in Costa Rica called the "honey process."
Delicious looking color ♡
To be honest, I'm not sure why this production process developed in Costa Rica, but I think one factor may be that the country has a high level of awareness of the natural environment.
To be honest, I'm not sure why this production process developed in Costa Rica, but I think one factor may be that the country has a high level of awareness of the natural environment.
All coffee-producing countries in Central America produce "washed" Arabica coffee, which falls into the Other Mild category. However, as explained in the "Washed" section, the wash process, which involves fermentation, places a heavy burden on the environment. Furthermore, when you think about it, the hurdles to implementing it are quite high.
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