With the hot days continuing like this, you'll want to drink some delicious iced coffee.
We'll show you how to brew El Paraiso Farm Lychee iced coffee, a refreshing drink for those days!

 

The brand we recommend this time is "(CSLC) Colombia/El Paraiso Farm/ Castillo /Double Anaerobic/Lychee."

As the name suggests, it has a fresh flavor reminiscent of lychee, which settles over time and reveals a rich peach-like sweetness.
It has a rich aroma and is an original brand that you will never tire of drinking from start to finish.

By making this into iced coffee, you can gulp it down in the hot summer, and enjoy the refreshing flavor.The sweetness reminiscent of peach tea and the clean aftertaste will make you want to drink it over and over again, and you'll enjoy an addictive taste.

Now let me introduce you to the extraction recipe.

 

[Extraction recipe]
Beans: 30g
Extraction amount: 250ml
Pouring amount: 500ml
Extraction time: 2 minutes 30 seconds Grind size: Medium Water temperature: 91-92 degrees

① Grind the beans to a medium grind.
Generally, when making iced coffee, the coffee is ground finely, but this time we will use a medium grind to bring out the refreshing flavor that is characteristic of CSLC.

 

 

② Fill the server with ice and prepare for extraction.
We recommend a water temperature of 91-92 degrees.

 

 

③ Carefully pour hot water evenly into Shin and let it steam for 45 seconds.

 

 

④ Once steaming is complete, pour the hot water again in a slow circular motion from the center of Shin to the outside.

 

 

⑤ Once the coffee is poured all the way to the outside, it will return to the inside. Repeat this process until you reach the target extraction volume of 250ml.
The key is to brew it slowly and carefully.
When making iced coffee, the coffee is diluted with ice, so you need to take that into consideration when extracting it.
Therefore, we recommend brewing the coffee slowly and carefully so that the flavor can still be felt even after it has been diluted with ice.

 

 

⑥When it reaches 250ml, stop pouring and remove the dripper.
For a better tasting coffee, remove the dripper even if there is still hot water left in it.
It's not that it's undrinkable, but the extracted components of coffee come out in a specific order, and it's said that the last ones to come out are mostly impurities and bitter components.

⑦Stir thoroughly and allow the extracted coffee to cool.
Stir thoroughly to achieve a balanced flavor.

⑧Pour into a glass and it's done.
You can add ice to the glass and drink it, or if you don't like it too cold, we recommend drinking it as is.

What did you think?

This time we introduced a recipe using [CSLC].
This is a fresh tasting iced coffee that you'll want to drink especially in the summer.
Please give it a try.

We will continue to introduce recipes that focus on brands, so stay tuned!

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