You can do full-scale extraction! Recommended equipment "drip stand"

Do you usually use a drip stand when making coffee?
I think there are many people who don't use it because it takes up a lot of space and you can do hand drip without it.

This drip stand is actually recommended not only for those who want to make even more delicious coffee, but also for those who find it difficult to maintain a consistent coffee taste.
By using a drip stand, you can achieve a higher level of extraction.

In this article, we will tell you about the charm of such a drip stand.

Increased taste stability

The appeal of drip stands is the consistency of taste.
Measuring the amount extracted is a very important factor when brewing coffee.
If you mess up here, the taste will be different every time.

Just using a scale will make the brew much more stable, but using a drip stand will allow you to extract with a more stable taste.

If you do not use a drip stand, place the dripper on top of the server and perform extraction. However, in this case, even if you use a scale, it will also measure the amount of hot water remaining in the dripper, so it may not be possible to accurately measure how many ml has been extracted.

If you do this, there will be fluctuations in the amount extracted at all times, and the taste will likely be different each time.

A drip stand solves that problem.

By using this, there is no need to place the dripper directly on the server, so you can accurately measure how many ml of coffee has fallen into the server, and you can brew coffee with a stable extraction amount every time. You will be able to do it.

Being able to always produce the same flavor is a very important element for improving your drip.

Aiming for higher quality taste

There is another benefit to using a drip stand, in addition to improving the accuracy of measuring the amount extracted.
That means you can pour hot water to the very limit.

If you brew with a dripper, it won't have that much of an effect, but if you brew by cutting off the dripper while there is still hot water in the dripper, using a stand will allow for higher quality extraction.

If you don't have a stand, you'll need to remove the dripper, but if you're not careful, you'll often end up spilling spills.
Therefore, since you need to spend time on this task, you will have to stop pouring earlier than the desired extraction amount and prepare to remove the dripper.
However, the sooner you stop pouring, the more likely the flavor will be heavy.

If you use a stand, you will need to replace the server and the receiving cup, but you don't have to worry about spills, so it takes less time than removing the dripper.
Since you can continue pouring hot water until the very last minute, using a stand to brew coffee will make it easier to produce coffee with a clean cup and a clearer flavor.
What did you think?

I think many people put off installing a drip stand, but I think the quality of the flavor will improve just by using one.

Please use the drip stand and have a more enjoyable coffee life.
CROWD ROASTER SHOP carries the recommended " KOGU Coffee Dripper Stand ," so be sure to check it out!

Hiroto Usukura