This project introduces the details of each set of SCAJ2023 LIMITED BOX.

The 6th edition is "EL PALAISO SPECIAL BOX".

As the name suggests, "EL PALAISO SPECIAL BOX" is a set where you can enjoy different lots from the world-famous El Paraiso Farm.

This time

SPARK COFFEE ROASTERS Tanaka Yoshiya
RED POISON COFFEE ROASTERS Tomomichi Morifuji
GLITCH COFFEE＆ROASTERS Suzuki Kiyokazu

We asked 3 people to roast it.

Enjoy the change in flavor due to different lots!

Mr. Yoshiya roasted "[CSLC] Colombia/El Paraiso Farm/ Castillo /Double Anaerobic Lychee".

When warm, it has a sweetness reminiscent of peach or strawberry jam, and as it cools down, a fresh flavor reminiscent of lychee emerges.

[Recommended extraction recipe]
Beans: 30g
Extraction amount: 400ml
Pouring amount: 550ml
Extraction time: 2 minutes Steaming: 50 seconds Grind: Medium coarse Water temperature: 92 degrees

The key is to make the water temperature higher than for other coffees.
This is a cup that brings out the juicy and fresh flavor typical of lychees.
For this reason, we recommend that you extract the water at a high temperature.
By increasing the water temperature, it becomes easier to bring out the many fruit flavors such as lychee and peach.

Mr. Morifuji roasted "[CSRT] Colombia/El Paraiso Farm/ Castillo /Double Anaerobic Rose Tea".

Morifuji 's [CSRT] is characterized by its gorgeousness, just like rose tea, and its tea-like, clear drinking experience.

[Recommended extraction recipe]
Beans: 30g
Extraction amount: 420ml
Pouring amount: 600ml
Extraction time: 1 minute 50 seconds Steaming: 45 seconds Grinding: Medium water temperature: 91 degrees

The key is to extract more coffee than other coffees.
Morifuji 's coffee is a cup that you want to enjoy with its clear and smooth taste.
For this reason, we recommend increasing the amount of extraction.
By removing a large amount of coffee, you will use a large amount of hot water to remove the coffee, making it easier to drink a clear and light drink.

Mr. Kiyokazu roasted "[CSLM] Colombia/El Paraiso Farm/ Castillo /Double Anaerobic Lime".

This brand has a stronger body than other El Paraiso Farm lots.
This is a cup where you can enjoy the sharp sourness of lime and the flavor of grapefruit.

[Recommended extraction recipe]
Beans: 30g
Extraction amount: 380ml
Pouring amount: 550ml
Extraction time: 2 minutes 15 seconds Steaming: 1 minute Grind: Medium water temperature: 91 degrees

The key is to extract it more carefully than other brands.
Kiyokazu 's [CSLM] has more body than other brands, but also brings out the fruit flavor, making it a cup that you want to balance the two elements well.

Therefore, we recommend taking the extraction time and brewing slowly.
By taking more time to extract, it becomes easier to express the body feel.

>> Check the products on the app

Please purchase it and experience the excitement of SCAJ2023!
Stay tuned for other sets!
 
2023.11.28
Hiroto Usukura