CROWD ROASTER 's deepened collaboration with Ginza's high-end dessert salon, La Maison de Bie, will provide an unprecedented luxury experience.
A marriage of four hard-to-find, top-of-the-line Panama Geisha wines with desserts created to suit each lot.
This event where you can enjoy this dream collaboration will be held on Sunday, February 23rd from 3pm, limited to 10 people.
A marriage of four hard-to-find, top-of-the-line Panama Geisha wines with desserts created to suit each lot.
This event where you can enjoy this dream collaboration will be held on Sunday, February 23rd from 3pm, limited to 10 people.
Roaster Yuya Kosakada will be roasting the beans to bring out the best in Panama Geisha , and will be creating tailored extracts for each beer at this event.
On the day, you will be able to enjoy the top lot of Geisha , extracted and presented by Mr. Kosakada .
The luxury of tasting four world-renowned premium coffee brands at once
The coffees on offer this time are all world-renowned, top-quality Panama Geisha . Of particular note is the highest-ranked "Special" coffee from Esmeralda Farm, the epitome of Panama Geisha . The rich aroma of jasmine, the sweetness of honey, and the flavor reminiscent of yellow peach will leave you with an unforgettable impression once you've tasted it.
Even more surprising is that this special lot from La Huelia Farm is a very rare product that can only be purchased by two buyers in the world, one in the UK and one in Japan. Its rarity is so great that even the word "phantom" seems a little too vague.
Even more surprising is that this special lot from La Huelia Farm is a very rare product that can only be purchased by two buyers in the world, one in the UK and one in Japan. Its rarity is so great that even the word "phantom" seems a little too vague.
Yuya Kosakada of Raw Sugar Roast shows us the best cup of coffee
The person who brings out the best in these precious beans is Yuya Kosakada , who has handled many Geisha . His roasting Manabu and techniques bring out the individuality of each brand to the fullest.
When it comes to extraction, Kosakada 's skill in bringing out the maximum potential of the beans at each temperature range, both hot and iced, is truly that of a master. Along with detailed explanations of each brand, you will be able to feel his deep love and passion for coffee.
When it comes to extraction, Kosakada 's skill in bringing out the maximum potential of the beans at each temperature range, both hot and iced, is truly that of a master. Along with detailed explanations of each brand, you will be able to feel his deep love and passion for coffee.
An encounter with one-of-a-kind sweets created by Chef Seki Keiri
This exquisite coffee is paired with a variety of special desserts created by Chef Patissier Seki Keiri of La Maison de B. The salon is currently revolutionizing the sweets industry, with popular items such as natural afternoon teas made using only naturally and organically grown ingredients, and Amazonian cacao parfaits.
The original desserts, which pursue the original flavor of the ingredients, are truly works of art that bring out the individuality of each brand of coffee while at the same time opening up a new dimension of flavor. Details will be announced at a later date, but we can't help but look forward to them.
This event will welcome coffee roaster Yuya Kosakada to the dessert salon "La Maison de Vie" located along Miyuki Street, where many high-end fashion houses are lined up in Ginza. Guests can enjoy a special dessert prepared by chef patissier Seki Keiji, which will be paired with a top lot of Panama Geisha roasted by Kosakada .
Limited to 12 people, you can experience this blissful time.
The original desserts, which pursue the original flavor of the ingredients, are truly works of art that bring out the individuality of each brand of coffee while at the same time opening up a new dimension of flavor. Details will be announced at a later date, but we can't help but look forward to them.
This event will welcome coffee roaster Yuya Kosakada to the dessert salon "La Maison de Vie" located along Miyuki Street, where many high-end fashion houses are lined up in Ginza. Guests can enjoy a special dessert prepared by chef patissier Seki Keiji, which will be paired with a top lot of Panama Geisha roasted by Kosakada .
Limited to 12 people, you can experience this blissful time.
Reservations can be made through CROWD ROASTER app (pre-paid tickets available). Don't miss out on this special experience!
Event Outline
•Date and time: Sunday, February 23, 2025 15:00 - 17:00
•Venue: La Maison de la Bergeronnette GINZA
Participation fee: 33,000 yen (tax included)
•Capacity: Limited to 10 people
• Reservations: Available from 18:00 on February 10, 2025 via CROWD ROASTER app
