CROWD ROASTER is pleased to announce that it will be holding its first-ever full-scale specialty coffee seminar!
The theme is " Panama Geisha ", the world's best coffee.
We will provide a systematic explanation, including tastings, of the characteristics of Panama Geisha , the terroir of each producing area, and the differences in taste due to selection methods.
Manabu will also be able to learn about quality evaluation, and you will know how to evaluate and taste Panama Geisha !
The luxury of tasting six types of the world's best Geisha coffee at once
Panama Geisha is a high-quality coffee, so it is quite difficult to compare multiple brands.
At this seminar, you will be able to taste a total of six types Geisha at once, based on the washed and natural varieties from Esmeralda Farm, which are representative of Panama Geisha .
This extensive lineup (worth tens of thousands of yen alone!) even explains the differences in the terroirs of each wine region in Panama.
There is no other opportunity to delve so deeply into the Panamanian Geisha .
Hitomi , a leading Japanese coffee specialist, gives a thorough explanation
The instructor will be Hitomi Ryo, an advisor for CROWD ROASTER and the roasting coach representing Japan at the World Coffee Roasting Championship (WCRC).
In this seminar, Hitomi , who has extensive knowledge of terroir and quality evaluation, will explain the history of Geisha coffee from its origins to the present, as well as the differences in taste due to the terroir and refining methods of each producing region in Panama, with some tasting included.
In this seminar, Hitomi , who has extensive knowledge of terroir and quality evaluation, will explain the history of Geisha coffee from its origins to the present, as well as the differences in taste due to the terroir and refining methods of each producing region in Panama, with some tasting included.
Furthermore, the book contains in-depth content that goes into understanding Geisha through comparison with Ethiopian coffee, where Geisha originates, and the concept of quality evaluation, making it enjoyable for coffee lovers and professionals at all levels.
Hitomi , who has conducted many seminars in the past, has always wanted to hold a seminar like this, but was not able to do so until now due to the difficulty of gathering multiple Panamanian Geisha .
We also received a comment from Hitomi .
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This time it's Geisha Paradise!!
This is an unprecedented seminar where participants will taste multiple varieties of Panama Geisha and analyze their characteristics from the perspective of terroir.
This content is perfect for gaining a deeper understanding of the flavor of Geisha , so I think that once you know it, you'll have a gauge for measuring the flavor of Geisha from all over the world!
We look forward to your participation!
This is an unprecedented seminar where participants will taste multiple varieties of Panama Geisha and analyze their characteristics from the perspective of terroir.
This content is perfect for gaining a deeper understanding of the flavor of Geisha , so I think that once you know it, you'll have a gauge for measuring the flavor of Geisha from all over the world!
We look forward to your participation!
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If you take this seminar, you will definitely become one of the few people in Japan who understands Panamanian Geisha on a higher level!
Don't miss this valuable opportunity!
The capacity is 15 people, and reservations will be accepted on a first-come, first-served basis.
These popular seminars may fill up quickly, so please register early.
If the event is fully booked, you can register for a waiting list. If there are cancellations, we will let you in first.
■Seminar details
Date and time: Saturday, March 15, 2025 11:00-13:30 (entrance begins at 10:30)
Venue: COUZOU (5F Tamanohada Office Building, 3-8-12 Midori, Sumida-ku, Tokyo)
Capacity: Limited to 15 people (first come, first served, waiting list available)
Participation fee: 15,400 yen (tax included)
Date and time: Saturday, March 15, 2025 11:00-13:30 (entrance begins at 10:30)
Venue: COUZOU (5F Tamanohada Office Building, 3-8-12 Midori, Sumida-ku, Tokyo)
Capacity: Limited to 15 people (first come, first served, waiting list available)
Participation fee: 15,400 yen (tax included)
How to make a reservation: Click the inquiry button on the app details page and send an email with your name, phone number, and a message saying that you would like to participate in the seminar on March 15th. Your reservation will be completed once we receive a reply to your email.
■ Recommended for these people
・Those who want to know about the quality evaluation of Panama Geisha
・Those who will extract and provide Panama Geisha as a barista
・Fans who want to know the depths of Geisha coffee
・Those who want to Manabu the differences in Panamanian coffee depending on its origin
・Those who want to experience the difference between high-quality coffee with their own tongue■ Coffee available for tasting
・La Esmeralda Private Collection, Geisha (Natural & Washed)
・Hartmann, Mi Finquita, Geisha
・Auromar, Geisha Natural
・Lerida, Geisha Washed
・Abu, Geisha , Natural
・Ethiopia Kaffa (for comparison)
■ Special experience points
・Luxurious tasting of six types of coffee, including the world's best Esmeralda Geisha・Understanding the essence of coffee in its native Ethiopia ・Compare and experience the differences in taste between coffees from different producing regions
・Auromar, Geisha Natural
・Lerida, Geisha Washed
・Abu, Geisha , Natural
・Ethiopia Kaffa (for comparison)
■ Special experience points
・Luxurious tasting of six types of coffee, including the world's best Esmeralda Geisha・Understanding the essence of coffee in its native Ethiopia ・Compare and experience the differences in taste between coffees from different producing regions
- Expert commentary that goes into the concepts of terroir and quality assessment
＜Notes＞
・Please refrain from wearing perfume or other strong scents. ・Please refrain from taking photos or recordings on the day. ・Payment can be made on the day at the venue by cash, credit card, electronic money, or QR code. *Transportation IC cards cannot be used.
＜Notes＞
・Please refrain from wearing perfume or other strong scents. ・Please refrain from taking photos or recordings on the day. ・Payment can be made on the day at the venue by cash, credit card, electronic money, or QR code. *Transportation IC cards cannot be used.
