CROWD ROASTER brand introduction (3) Kenya Kiamabara Coffee Factory
Some people might be interested in participating in a roasting event, but hesitate because they don't know the characteristics of the different brands of coffee beans.
This project introduces CROWD ROASTER 's brands to those people.
Our third recommendation is the 【 SL28 】Kiamabara Coffee Factory from Kenya.
This project introduces CROWD ROASTER 's brands to those people.
Our third recommendation is the 【 SL28 】Kiamabara Coffee Factory from Kenya.
A prestigious factory in Nyeri, Kenya
Nyeri, located in Kenya, boasts unparalleled recognition and high quality as a coffee-producing region.
This region, beloved by roasters worldwide, is home to numerous prestigious coffee factories.
One of them is the Kiamabara Coffee Factory, which belongs to the Mugaga Agricultural Cooperative.
This is a famous factory known for producing coffees with the characteristic, robust sweetness of Nyeri.
The Mugaga Agricultural Cooperative consists of 900 farmers from the surrounding area. Kiamabara was established in the early 1980s near Karatina in Nyeri County as a washing station to process the cherries they produce.
This factory strives to create a sustainable farm by aiming to stabilize production volume and improve quality through farm training and seminars. Furthermore, its managers undergo annual training and actively incorporate the latest information.
The harvested cherries are brought to the factory in their whole form. This is to ensure quality by using the factory's high-performance pulpers, to standardize production processing times, and to consider the recycling environment for wastewater during the wet process.
It is characterized by the sweetness unique to Nyeri.
Born at the Kiamabara Coffee Factory, this impressive coffee, 【 SL28 】Kiamabara Coffee Factory, truly embodies the terroir of this region.
The varieties consist of SL28 and SL34, and the harvest takes place at a high altitude of around 1600m.
The process is fully washed, resulting in a clean and refreshing aftertaste.
Basic flavors: Berry, Apricot
After pulping (removing the pulp), the parchment is fermented overnight and then soaked. It is then dried on African beds for 7 to 15 days, depending on the weather conditions, to finish the process.
This process is what creates the unique and complex flavor of this coffee.
You can enjoy the crisp, distinctive citrus flavors characteristic of Kenyan washed coffee.
In addition to Nyeri's signature berry flavors, it boasts a creamy texture and apricot-like sweetness.
In addition to Nyeri's signature berry flavors, it boasts a creamy texture and apricot-like sweetness.
It features a complex flavor profile that leans towards sweetness.
At CROWD ROASTER , you can now request your preferred roast level when placing your order.
We encourage you to try custom-ordering unique blends from some of Japan's leading roasters at CROWD ROASTER and find your perfect cup of coffee.
We encourage you to try custom-ordering unique blends from some of Japan's leading roasters at CROWD ROASTER and find your perfect cup of coffee.
We will continue to introduce the brands that CROWD ROASTER carries.
If you want to enjoy coffee more deeply
" CROWD ROASTER APP"
Manabu at CROWD ROASTER LOUNGE
・Push notifications for article updates・Full of original articles exclusive to CROWD ROASTER
・Direct links to detailed information about green beans and roasters
App-only features
- Choose green beans and roasters to create and participate in roasting events・CROWD ROASTER SHOP: Everything from beans to equipment is readily available
・GPS-linked coffee map function
Download the official app here
