There may be some people who would like to participate in a roast event but find it difficult to do so because they do not know the characteristics of the brands.
This project introduces the CROWD ROASTER brand to such people.
This time we would like to introduce "Costa Rica Ortiga Farm Caturra Anaerobic Natural".
This project introduces the CROWD ROASTER brand to such people.
This time we would like to introduce "Costa Rica Ortiga Farm Caturra Anaerobic Natural".
Anaerobic coffee from the best farm in Taras, a famous production area
Ortiga Farm is located in Taras, a region of Costa Rica known for producing high-quality coffee.
Producer Don Fernando and his family are well aware of the unique conditions of the region, including climate, altitude and soil, necessary to produce high-quality coffee, and are committed to protecting the local environment. However, the family works together to produce specialty coffee.
The combination of high altitude and fertile soil at this Ortiga estate produces coffee berries with concentrated flavors.
In addition, great care is taken in the selection of coffee cherries to produce high quality coffee.
Producer Don Fernando and his family are well aware of the unique conditions of the region, including climate, altitude and soil, necessary to produce high-quality coffee, and are committed to protecting the local environment. However, the family works together to produce specialty coffee.
The combination of high altitude and fertile soil at this Ortiga estate produces coffee berries with concentrated flavors.
In addition, great care is taken in the selection of coffee cherries to produce high quality coffee.
Basic information about Ortiga Farm
Country of origin: Costa Rica Region of production: Taras region Variety: Caturra
Altitude: 1,690m
Producer: Fernando Cordero Segura
Altitude: 1,690m
Producer: Fernando Cordero Segura
[CT] Caturra with an impressive cinnamon flavor
This time's lot is coffee made from this farm's Caturra processed through anaerobic fermentation.
It has a strong cinnamon flavor from the process, as well as a watermelon-like flavor with the Citric acid.
As it cools down, I get the impression that the fermentation sensation comes out little by little.
It has a strong cinnamon flavor from the process, as well as a watermelon-like flavor with the Citric acid.
As it cools down, I get the impression that the fermentation sensation comes out little by little.
Basic flavor: cinnamon, cherry, caramel
The texture is always smooth, and there is no graininess even after it has cooled down, making the coffee delicious to drink from the time it is warm until it cools down.
Please enjoy this unique taste.
At CROWD ROASTER , you can now request the degree of roasting when ordering.
Please feel free to custom order unique brands from Japan's leading roasters at CROWD ROASTER and find your favorite coffee.
Please feel free to custom order unique brands from Japan's leading roasters at CROWD ROASTER and find your favorite coffee.
We will continue to introduce brands handled by CROWD ROASTER .
2023.06.19
CROWD ROASTER
