STORY

“El Paraiso Farm Rose Tea”, which is very popular at the SCAJ venue, will be sold exclusively at EX!

 
Thank you very much to everyone who visited CROWD ROASTER booth at SCAJ2023.

This year, under the theme of "Gathering of Artisans," we invited coffee professionals from all walks of life in the industry, including roasters, baristas, mechanics, importers, and producers, and held various special shows, resulting in three days that were even more exciting than last year.

The extremely popular El Paraiso Estate Rose Tea

At CROWD ROASTER booth, we were offering free samples, and the most popular item was "[CSRT] Colombia El Paraiso Farm Double Anaerobic Rose Tea."

GLITCH COFFEE&ROASTERS ' Suzuki Kiyokazu also brewed and served coffee at the booth, and customers gave positive feedback such as "I've never tasted anything like it" and "It really tastes like tea."
 
 
The highly popular CSRT will be available for a limited time at CROWD ROASTER EX.
The roasting is done by Suzuki Kiyokazu of GLITCH COFFEE&ROASTERS .

This coffee is perfect for those who sampled it at the event and want to enjoy that taste again, as well as those who were curious about it but couldn't try it before.
Please enjoy to the fullest the unique flavors that only Kiyokazu san can create!

>> View products in the app
You can also watch Kiyokazu 's talk and extraction show in the YouTube archives.
We also have the actual extraction recipe, so you can try it at home.

 

"El Paraiso Farm" creates a unique flavor.

El Paraiso Farm is located in the Cauca Department, in the Andes Mountains of south-central Colombia. This region is known for consistently producing high-quality specialty coffee, and El Paraiso Farm is particularly highly regarded within this area.
It's no exaggeration to say that he's currently the most talked-about person in Colombia.

El Paraiso Farm's coffee, with its unique processing and drying methods, boasts a distinctive flavor that can only be found there. It is highly regarded by roasters and coffee lovers worldwide, and is so popular that it is often difficult to obtain.
 
In 2018, he placed 10th in the Colombian Cup of Excellence (COE) with a lot selected using double anaerobic fermentation, and he is considered a leading figure in anaerobic fermentation in Colombia.
By changing the selection process, we create unique flavors that can only be found in that particular batch, even within the same variety.
 
[Basic information about El Paraiso Farm]
 
Country of origin: Colombia Region: Piendamo district, Cauca department Grape variety: Castillo Altitude: 1,700m
Producer: Diego Samuel Bermúdez
【CSRT】Rose Tea Basic Flavors: Strawberry, Peach, Rose
 
When lightly roasted, it has aromas of rose tea, rose jam, peach, and strawberry, with a fruity and sweet taste.
With a medium roast, the acidity mellows slightly, and the sweetness, reminiscent of strawberry milk chocolate, increases. You can enjoy the differences depending on the roast level.

>> Check stocks in the app


If you enjoyed [CSRT], please consider requesting roasting events from other roasters!
You'll be able to experience the differences in flavor that each roaster brings out.
 
 
2023.10.3
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